46
.........................
46
................
................................
49
.......................
49
.......................
50
...............................
50
..................
................................
50
.........
................................
51
..............................
51
................
................................
52
.............................
52
..............
................................
52
...................
................................
53
......
................................
53
..................
53
.........
................................
53
.........
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
ﻣ ُ ﺤﻀ ِ ﺮ ﺍﻟﻄﻌﺎﻡ ﺍﻵﻟﻲ ﺍﻟ ﻤ ُ ﺼﻐﺮ
................................
................................
................................
................................
................................
................................
................................
................................
................................
................................
45
ﺍﻟﻤﺴﺘﺨﺪﻡ
ﺍﻟﺴﻼﻣﺔ
................................
................................
ﺍﻟﺠﻬﺎﺯ
ﺍﻷﻭﻝ
ﻗﺒﻞ ﺍﻻﺳﺘﺨﺪﺍﻡ
ﺍﺳﺘﺨﺪﺍﻡ ﺍﻵﻟﺔ
ﺍﺳﺘﺨﺪﺍﻡ ﺍﻟﻤﻔﺮﻣﺔ
ﺍﺳﺘﺨﺪﺍﻡ ﺍﻟﻘﺮﺹ ﻟﻠﺒﺸﺮ ﻭ ﻟﻠﺘﻘﻄﻴﻊ
ﺍﺳﺘﺨﺪﺍﻡ ﺍﻟ ﻤ ُ ﺴﺘﺤ ﻠ ِ ﺐ
ﺍﺳﺘﺨﺪﺍﻡ ﺍﻟﻌ ﺠ ﱠ ﺎﻥ
(ﺍﺳﺘﺨﺪﺍﻡ ﺍﻟﺨﻼﻁ )ﺍﻟﻤﺎﺯﺝ
ﺍﻟﺘﻨﻈﻴﻒ ﻭﺍﻻﻋﺘﻨﺎء ﺑﺎﻟﺠﻬﺎﺯ
ﺍﻟﺠﻬﺎﺯ
ﻛﻴﻔﻴﺔ ﺗﻨﻈﻴﻒ
ﺰﻳﻦ ﺍﻟﺠﻬﺎﺯ
ﺍﻟﻔﻬﺮﺱ
ﺗ ﻬ ُ ﻢ
ﻣﻌﻠﻮﻣﺎﺕ
1 (
ﺇﺭﺷﺎﺩﺍﺕ
(ﺃ
ﻓﻨﻴﺔ
ﺑﻴﺎﻧﺎﺕ
(ﺏ
ﺣﻤﺎﻳﺔ ﺍﻟﺒﻴﺌﺔ
(ﺝ
ﻛﻴﻔﻴﺔ ﺇﻋﺪﺍﺩ
2 (
ﻔﺎﺕ
ﺻ
ﺍ ﻮ ﻣ
(ﺃ
ﻣﺎ
(ﺏ
ﻛﻴﻔﻴﺔ
3 (
(ﺃ
(ﺏ
(ﺝ
(ﺩ
(ﻫـ
4 (
(ﺃ
ﺣﻔﻆ ﻭ ﺗﺨ
(ﺏ