Classic Bruschetta - Cuisinart 12-Cup Elite Collection FP-12N Serie Manual Del Usuario

4
garlic cloves
1
cup fresh basil
4
cups tomato pieces
1-
inch pieces
½
teaspoon kosher salt
¹∕
teaspoon freshly ground
8
black pepper
2
tablespoons extra virgin
olive oil
1
tablespoon fresh lemon juice
½ ,
baguette cut into
½-
inch slices
1
smashed garlic clove

CLASSIC BRUSCHETTA

Classic and delicious .
Makes 30 bruschette
Approximate preparation time: 15 to 20 minutes, including
toasting and assembly time
Insert the large metal chopping blade into the large work bowl of
the Cuisinart
,
cut into
chopped. Add the basil to the work bowl and pulse 5 to 6 times
to roughly chop. Add the tomatoes and pulse to roughly chop.
Strain mixture, put into a large mixing bowl and toss with the salt,
pepper, oil and lemon juice. Taste and adjust seasoning
accordingly.
Preheat oven to 400°F.
Rub the bread slices with the smashed garlic and place on a
baking sheet. Bake in oven to toast, about 5 minutes.
Spoon ½ to 1 tablespoon of topping on each toasted slice and
serve immediately.
Nutritional information per bruschetta:
Calories 80 (19% from fat)
sat. fat 0g
Food Processor and process the garlic until finely
®
|
carb. 14g
| |
chol. 0mg sod. 176mg
APPETIZERS
| | |
pro. 2g fat 2g
| |
calc. 23mg fiber 1g
45