Safety Measures - Orbegozo HP 4006 Manual De Instrucciones

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SAFETY MEASURES

Before first using the pressure cooker, please read these instructions thoroughly.
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The pressure cooker and pressure cooker lid should be cleaned thoroughly on each occasion before
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use.
On each occasion before use, check that the safety devices are all in proper order (heavy valve,
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safety valve and sealing valve)
People not familiar with the use of this pressure cooker should not be allowed to use it.
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If you use this pressure cooker when children are in the vicinity, please be particularly careful.
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This pressure cooker may only be used for the purpose of fast cooking, for which it was designed. It
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may only be used as a regular stockpot without a lid. Please never use it in a baking oven or in a
microwave.
The pressure cooker may only be placed on the appropriate hob for its sizes. When using full power
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to heat it, always keep it under observation. Too high a gas flame can for example damage the
handles.
Never touch the outside of the pressure cooker during the cooking procedure, as you may burn
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yourself. If the pressure cooker is still hot, it must only be touched or moved with great care, and by
handles on the pressure cooker itself, and not that on the lid.
This pressure cooker must never be used without liquid or it may be damaged.
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The pressure cooker must never be filled more than 2/3 full or when cooking food which expands or
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bubbles strongly (rice or pulses), not more than half-full. These foods should first be brought to the
boil in the uncovered pressure cooker and the skimmed before the lid is closed.
The pressure cooker must never be filled less than 1/3 full
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Under pressure, the pressure cooker must never be used for roasting or frying using fat or oil.
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When preparing e.g. sausages with an artificial skin, this must first be pierced. If the skin is not
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pierced, it will expand under pressure and may burst. Any splashes thus occasioned may cause
burns.
If you have cooked meat with the skin on which is swollen after cooking, do not pierce it but let it go
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down. Otherwise, you might burn yourself.
You should not pressure cook foods which tend to cause foaming, such as apple puree, rhubarb,
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spaghetti, rolled oats or other types of cereals. As these foods can be swirled upwards during
cooking, there is a risk of the cooker valve becoming blocked.
If the contents are mushy, the pressure cooker must be agitated gently before opening it.
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ENGLISH
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