–
•
•
+
-)
.
•
•
•
/
•
•
3.
•
•
•
/
ON.
,
•
«P1»
- - - °C
.
4.
4.1
/
•
ON/OFF
.
.
.
.
,
.
/
/
.
/
.
,
AAA
.
LED
.
«P2»
,
,
,
ON/OFF
3
•
-
( -
4.2
•
.
,
•
.
•
/
-
.
-
.
-
5.
5.1
.
•
.
• u PROBE 1:
• PROBE 1:
5.2
-
•
.
• Hamburger – Lamb (
.
) – Beef (
(
•
Well Medium – Medium – Medium Rare – Rare.
•
•
-
/
ON.
/
.
2 cm
.
.
.
.
,
.
1
MODE,
1
1 (P1
2 (P2
MEAT,
.
) – Fish (
) – Turkey (
)- Pork (
)
TASTE.
.
.
,
,
OFF.
.
,
250°C.
-
.
2
2
-
.
)
)
/
-
:
) – Veal (
-
) – Chicken
: Done Well –
-
,
.
/
.
33