Technical Specifi Cations - ALDI Ambiano Manual Del Usuario

Technical specifi cations
Problem
White smoke comes
out of the appliance.
Freshly cut french
fries are not evenly
fried.
Freshly cut french
fries are unable to
get crisp.
Technical specifi cations
Model
Power supply:
Output:
Capacity of basket:
Temperature range:
Timer:
Dimensions:
Subject to technical modifi cations!
20
Possible cause
The food is very fatty.
The fryer pan still
contains food residue
from previous use.
The fries have not been
suffi ciently soaked.
The variety of potato is
unsuitable.
The potatoes are too
damp.
MD 17768
120V~60Hz
1400 W
approx. 0.66 gal (2.6 litres)
170-400 °F
60 minutes
10.6 × 13.8 × 12.2 in (W × H × D)
Troubleshooting
During preparation, fat from these
very fatty foods will drip into the
fryer pan. The fat causes a higher
temperature than usual to develop
in the fryer pan – this does not impair
the appliance or the cooking result.
Fat residues burn in the fryer pan.
Clean the fryer pan after every use.
Place the fries in cold water for
around 30 minutes to remove the
starch. Dry the chips using kitchen
paper before adding to the basket.
The crispiness is dependent on
the water and starch content of
the variety of potato used and the
quantity of oil.
Dry the potatoes carefully and cover
them with about 1/2 tablespoon of oil.
Cut the potatoes into smaller pieces.