USE - COLD LINK
y Use of the hot trolley as a cold link :
It is possible to use the hot trolley as a cold link thanks to the use of eutectic plates. In this case, heating must be deactivated and the
eutectic plates placed in the centre of the chamber, against the wall at the bottom of the latter.
The eutectic plates must be frozen beforehand.
Deactivate heating (see the chapter on «chef» mode).
Do not adjust the value of the temperature.
Allow the temperature of the trolley to fall to a value under 3°C (falling time: about 1h).
Insert the refrigerated products (cooled beforehand to a temperature below 3°C).
CAUTION: The time for maintaining at a temperature below 3°C depends on the load, its initial temperature as the frequency that the
doors are opened.
y Use of the cold trolley as a cold link :
This trolley is designed to provide in its chamber a maintaining in ventilated positive cold below 3°C. When turned on, the refrigeration
unit is automatically activated in order to ensure the fall in temperature of the chamber.
Cold food must be at a temperature below 3°C. The trolley must be turned on at least 1 hour before loading in order for the chamber
to be cold, ready for use.
y • Management mode (cold link)
- Modification of the adjustment temperature :
J/M/Y
i
- Setting the date :
J/M/Y
i
- Setting the time of day :
J/M/Y
i
° C
04
10
OK
29
10
13
29
OK
07
:
45
AM
PM
24h
OK
° C
10
Chef
OK
10
13
03
OK
07 45
:
03
OK
Displaying
the
temperature
setting
The update to
the date is not
shown on the
main display,
even if the
latter has been
confirmed.
Displaying
the updated
time of day
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