Sinmag Europe FERMENTO 80L Manual Del Usuario página 3

IMPORTANT INSTRUCTION
THE INFORMATION IN THIS MANUAL IS CRUCIAL, MAKE SURE THAT THIS
MANUAL IS MADE AVAILABLE TO ALL PERSONNEL WHO MAY OPERATE
THE MACHINE. READ, UNDERSTAND AND FOLLOW THE WARNINGS AND
INSTRUCTIONS CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY
DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND
MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING,
WORKING WITH OR SERVICING THIS EQUIPMENT.
CAUTION
• Make certain that all operators are properly trained and know how to safely and
correctly operate the machine.
• The machine is intended exclusively for the production of poolish and rye sour.
• Never install, adjust and maintain the machine with unapproved replacement parts.
• Keep all instructions permanently with the machine and all name plates and warning
labels on the machine clean and visible.
• Allow the machine to run only in proper work area with adequate space, do not ob-
struct any ventilation opening on the machine.
• Always keep hands or body parts away from moving parts.
• Since fermentation gases that are created during operation pose a health hazard,
never place your head inside the tank and never breathe in the fermentation gases.
• S ervice on this, or any other SINMAG appliance must be performed by qualified
personnel only.
• Disconnect from power source when cleaning and/or servicing this machine.
1. INTRODUCTION
DESCRIPTION
Sourdough bread is made by the fermentation of dough using naturally-occurring lacto-
bacilli and yeast. Sourdough bread has a mildly sour taste not present in most breads
made with baker's yeast, due to the lactic acid produced by the lactobacilli. Sourdough
bread has better inherent keeping qualities and flavor than other breads due to the
lactic acid bacteria it contains.
The sourdough fermenter is used to create the perfect conditions for the growth, repro-
duction, metabolism and dormancy of the lactobacilli and yeast.
SINMAG EUROPE BVBA
ENG
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