Some recommendations have been specified below for the placement and storage of your
food in the cooling compartment.
Food
Vegetables and fruits
Meat and fish
Fresh cheese
Butter and margarine
Bottled products
milk and yoghurt
Eggs
Cooked food
NOTE: Potatoes, onions and garlic should not be stored in the refrigerator.
Freezer compartment
• Please use the deep freeze compartment of your refrigerator for storing the frozen food
for a long time and for producing ice.
• To get maximum capacity for freezer compartment, please just use glass shelves for
upper and middle section. For bottom section, please use lower basket.
• Place the food you would like to freeze initially in the upper shelf of the deep freeze
section in such a way that it does not exceed the declared freezing capacity of your
refrigerator. You may place your food next to the other frozen food once it has frozen
(for at least 24 hours).
• It is recommended to keep the thermostat set at level 3,5.
• It is recommended that the food to be frozen is kept separate from the already frozen
food.
• Foods should be frozen in single portion sized containers.
• Never refreeze frozen food after it has thawed. It may be hazardous to your health and
could lead to food poisoning.
• Never place warm food in the freezer compartment, as it will disturb the frozen food.
• When buying frozen food, make sure that it was frozen under appropriate conditions
and the packaging is not damaged.
• When storing frozen food, the instructions shown on the packaging should always be
followed carefully and if no information is provided food should consumed as soon as
possible.
• Frozen food should be transported in appropriate containers and placed in the freezer
as soon as possible. Do not use door shelves for freezing.
• If a frozen food package shows signs of humidity and abnormal swelling it is probable
that it has been previously stored at an unsuitable temperature and that the contents
have deteriorated. Do not buy such food.
• Storage time for frozen food may differ according to the ambient temperature, frequency
of door openings, thermostat adjustments, type of food and the time elapsed between
Maximum Storing time
1 week
2 - 3 Days
3 - 4 Days
1 week
Until the expiry date
recommended by the
producer
1 month
EN - 27 -
Where to place in the
fridge compartment
Vegetable bin
Wrapped in plastic foil or bags or in
a meat container
(on the glass shelf)
In special door shelf
In special door shelf
In special door shelf
In the egg shelf
All shelves