Icecool CBNF1854A+ Manual De Instrucciones página 30

buying the food and placing the food in the freezer. Always follow instructions on the
packaging and do not exceed the storage period.
• During extended power outages, please do not open the door of the deep freeze
compartment. During longer lasting power cuts, you should not refreeze your food.
Note that: If you attempt to open the freezer door immediately after closing it, you will find
that it will not open easily. This is quite normal. Once equilibrium has been reached, the door
will open easily.
Important note:
• Frozen food, when thawed, should be cooked just like fresh food. If it is not cooked after
being thawed, it must NEVER be re-frozen.
• The taste of some spices found in cooked dishes (anise, basilica, watercress, vinegar,
assorted spices, ginger, garlic, onion, mustard, thyme, marjoram, black pepper, etc.)
changes and they assume a strong taste when they are stored for a long period of time.
Therefore, add small amounts of spices to the frozen food, or the desired spice should
be added after the food has thawed.
• The storage time of food is dependent on the oil used. Suitable oils are margarine, calf
fat, olive oil and butter and unsuitable oils are peanut oil and pig fat.
• Food in liquid form should be frozen in plastic cups and the other food should be frozen
in plastic folios or bags.
Some recommendations have been specified on pages 9, 10 and 11 for the placement and
storage of your food in the deep freeze compartment.
Meat and fish
Steak
Lamb meat
Veal roast
Veal cubes
Lamb cubes
Minced meat
Giblets (pieces)
Bologna sausage/salami
Chicken and turkey
Goose and Duck
Deer, Rabbit, Wild Boar
Fresshwater fishes (Salmon,
Carp, Crane, Siluroidea)
Lean fish; bass, turbot,
flounder
Fatty fishes (Tunny, Mackarel,
bluefish, anchovy)
Preparation
Wrapping in a foil
Wrapping in a foil
Wrapping in a foil
In small pieces
In pieces
In packages without using spices
In pieces
Should be packaged even if it has
membrane
Wrapping in a foil
Wrapping in a foil
In 2.5 kg portions and as fillets
After cleaning the bowels and
scales of the fish, wash and dry
it; and if necessary, cut off the tail
and head.
EN - 28 -
Maximum
Storing time
(month)
6 - 8
6 - 8
6 - 8
6 - 8
4 - 8
1 - 3
1 - 3
4 - 6
4 - 6
6 - 8
2
4
2 - 4