Black+Decker BL1350 Manual De Uso Y Cuidado página 5

US I N G YO UR INFUS E R
Important: Appliance should always have lid in place when in use.
Caution: Do not place blender jar onto base when motor is running.
Caution: Do not blend hot liquids.
Note: Do not blend frozen ingredients in the Infuser Filter.
1. Make sure appliance is OFF.
2. Place Infuser Filter all the way down into the base of the Blending Jar.
3. Place lid on jar; make sure pour spout is closed.
4. Pour desired amount of water (or other liquid such as juice, coconut
water, milk, etc.) into the Ingredient/Tamper Slot.
Caution: Do not fill past the Max Fill Line
5. Place ingredients to be infused into the filter through the Ingredient/
Tamper Slot.
6. Place Tamper into the Ingredient/Tamper Slot.
7. Plug power cord into outlet. Press ON/OFF button. LED should turn a
solid color to signify the blender is in standby mode. After 2 minutes the
unit will automatically power off if no buttons are pressed.
Note: When in use, do not leave blender unattended. Keep one hand on the
Tamper at all times.
8. Select the Infuse function.
Note: There is no need to select a speed since the Infuse function has a
preprogrammed speed.
9. When blending, push ingredients down into the blade
with the tamper to ensure all ingredients are blended
properly.
10. Remove the tamper to add ingredients while the
blender is running. Drop ingredients through the
opening (E).
Important: Do not remove the lid while the blender is
running.
11. When finished, press ON/OFF to stop blending. Make sure blades have
completely stopped before attempting to remove the blending jar from
the base (refer to TROUBLESHOOTING for any issues).
12. Unplug the blender.
13. To remove the jar assembly: Grasp both the jar base and the handle and
rotate them together counter-clockwise. Then lift up.
14. Remove the tamper, close the Ingredient/Tamper Slot, open the pour
spout, and serve.
Note: Do not remove the Infuser Filter before serving.
15. Always unplug the appliance when not in use.
BL1350_IB_22879-003.indd 5
5
E
8/13/18 5:16 PM