For Your Safety; Warnings/Alerts/ Cautions - LBC LRO-1E4 Serie Instrucciones Del Operador

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND
AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL
DO NOT STORE OR USE GASOLINE POR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
IN THE EVENT THAT YOU SMELL GAS, TURN OFF THE GAS AND CALL YOUR GAS
SUPPLIER AND YOUR AUTHORIZED SERVICE AGENT. EVACUATE ALL PERSONNEL
FROM THE AREA
WARNING: IMPROPER INSTALLATION , ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION MANUAL THOROUGHLY BEFORE INSTALLING OR SERVICING THIS
EQUIPMENT.
IT IS THE RESPONSIBILITY OF THE MANUFACTURER TO PROVIDE SUITABLE, COMPREHENSIVE
INSTRUCTIONS AND RECOMMENDATIONS FOR PROPER INSTALLATION, OPERATION AND
MAINTENANCE.
IT IS THE RESPONSIBILITY OF THE OWNER/OPERATOR TO INSURE THE PROPER TRAINING AND
DILIGENCE OF ANY PERSON COMING INTO CONTACT WITH THE OVENS OR THEIR OUTPUT. IT IS THE
RESPONSIBILITY OF THE OWNER/OPERATOR TO ENSURE THAT EH OVEN ARE INSTALLED AND
OERATED IN ACCORDANCE WITH OSHA STANDARD 1910.263
A REGULAR PERIODIC PROGRAM OF CLEANING, INSPECTION AND MAINTENANCE MUST BE
ESTABLISHED AND COMPREHENSIVE MAINTENANCE RECORDS MAINTAINED. IT IS THE SOLE
RESPONSIBILITY OF THE OWNER/OPERATOR TO ESTABLISH, SCHEDULE AND ENFORCE THE
FREQUENCY AND SCOPE OF THESE PROGRAMS IN KEEPING WITH RECOMMENDED PRACTICE AND
WITH DUE CONSIDERATION GIVEN TO ACTUAL OPERATING CONDITIONS. FOR SUGGESTED
CLEANING SCHEDULE VISIT OUR WEBSITE @ WWW.LBCBAKERY.COM FIRST CLICK ON MANUALS,
THEN CLICK ON EQUIPMENT CLEANING UNDER OPERATION AND PROGRAMMING MANUALS, OR CALL
LBC @ 1-888-722-5686 TO HAVE ONE FAXED.
THIS OVEN MUST BE OPERATED WITHIN LIMITS, WHICH WILL NOT EXCEED ITS WORKING LIMITS. IT IS THE
RESPONSIBILITY OF THE USER TO OPERATE THIS OVEN IN ACCORDANCE WITH THE RULES AND LIMITS
DESCRIBED IN THIS MANUAL AND THE PUBLISHED PRODUCT SPECIFICATION SHEET, AND IN ACCORDANCE
WITH THE DIRECTIONS AND INSTRUCTIONS OF THE OWNER/OPERATOR OF THE OVEN OR EMPLOYER, AND IN
ACCORDANCE WITH APPLICABLE FEDERAL, STATE AND LOCAL LAWS AND ORDINANCES

FOR YOUR SAFETY

POST IN A PROMINENT LOCATION:
4/6/2013
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