Unold 18575 Instrucciones De Uso página 16

23. Use the appliance only for
heating water. Do not use it
to heat milk or other liquids,
since they will boil over when
heated.
24. Never heat objects such as
cans or bottles in the electric
kettle.
25. Make sure that the lid of the
appliance is always comple-
tely closed, to prevent inju-
ries from hot splashing water.
26. Do not open the lid as long
as the water is boiling, to
prevent injuries from hot
splashing water.
27. Never fill the appliance with
more than 0,5 liters of water,
to prevent the water from
boiling over.
28. Never switch on the appli-
ance if there is no water in
the kettle.
29. Make sure that all users,
especially
aware of the danger of injury
from emerging steam or hot
splashing water – danger of
burns!
30. Do not move the appliance
as long as it is in operation,
to prevent burns from splas-
hing water.
31. The electric kettle features
boil dry protection, which
means the appliance shuts
Caution!
Do not open the lid while the water is boiling. If the kettle is
overfilled, boiling water can splash out.
Never open the housing of the appliance. This can result in
electric shock.
16
children, are
off automatically if the hea-
ting element becomes too
hot. Allow the appliance to
cool about 15 minutes. Then
fill the electric kettle with
cold water. The boil dry pro-
tection is deactivated and
the appliance is ready for
operation again.
32. Do not use the appliance
with accessories of other
manufacturers or brands, to
prevent damage.
33. Unplug the appliance from
the power supply after use
and prior to cleaning. Never
leave the appliance unatten-
ded when it is plugged in to
the power supply.
34. Check the appliance, the plug
and the power cord regularly
for wear or damage. In case
of damage to the power cord
or other parts, please send
the appliance or the base for
inspection and repair to our
after sales service. Unautho-
rized repairs can result in
serious risks to the user and
void the warranty.
35. If the supply cord is damaged,
it must be replaced by the
manufacturer or its service
agent or a similarly qualified
person in order to avoid a
hazard.