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Defrosting butter, portions of gateau,
quark:
• Do not fully defrost the food in the ap-
pliance, but let it defrost at room tem-
perature. This gives a more even result.
Fully remove all metal or aluminium
packaging before defrosting.
Defrosting fruit, vegetables:
• Do not fully defrost fruit and vegetables,
which are to be further prepared while
raw, in the appliance. Let them defrost
at room temperature.
Suitable cookware and materials
Cookware / Material
Ovenproof glass and porcelain (with
no metal components, e. g. Pyrex,
heat-proof glass)
Non-ovenproof glass and porcelain
1)
Glass and glass ceramic made of
ovenproof / frost-proof material (e.
g. Arcoflam), grill shelf
Ceramic
Heat-resistant plastic up to 200 °C
3)
Cardboard, paper
Clingfilm
Roasting film with microwave safe
closure
Roasting dishes made of metal, e.
g. enamel, cast iron
Baking tins, black lacquer or silicon-
coated
Baking tray
Browning cookware, e. g. Crisp pan
or Crunch plate
Ready meals in packaging
1) With no silver, gold, platinum or metal plating / decorations
2) Without quartz or metal components, or glazes which contain metals
3) You must follow the manufacturer's instructions about the maximum temperatures.
2)
2)
, earthenware
3)
3)
• You can use a higher microwave power
to cook fruit and vegetables without de-
frosting them first.
Ready meals:
• You can prepare ready meals in the ap-
pliance only if their packaging is suitable
for microwave use.
• You must follow the manufacturer's in-
structions printed on the packaging
(e.g. remove the metal cover and pierce
the plastic film).
Microwave
Defrost-
ing
X
X
X
X
X
X
X
X
--
--
--
--
3)
X
Heat-
Cook-
ing
ing
X
X
--
--
X
X
X
X
X
X
--
--
--
--
X
X
--
--
--
--
--
--
X
X
X
X
Grill-
ing /
Con-
vection
X
--
X
--
--
--
--
--
X
X
X
--
X