Philips Cucina HR7639/60 Instrucciones De Uso página 16

ENGLISH
16
Ingredients & Max. Speed
results quanti /acces
ty sory
2 / P
Chocolate - 200g
chopping
2 / P
Cooked peas, 250g
D
beans -
pureeing
Cooked 300g 2 / P
vegetables and
meats -
pureeing
1 / g
Cucumbers - 1
slicing cucum
ber
2 / {
Dough (for 350g
bread) - flour
kneading
Dough (for 400g 2 / {
pizzas) - flour
kneading
2 / P
Dough (for 200g
shortcrust flour
pastry) -
kneading
Procedure Applications
Use hard, plain chocolate. Garnishing,
Break it into pieces of 2 cm. sauces, pastry,
puddings,
mousses
Use cooked peas or beans. If Purees, soups
necessary, add some liquid to
improve the consistency of the
mixture.
For coarse puree, add only a Baby and
little liquid. For fine puree, keep infant food
adding liquid until the mixture
is smooth enough.
Put the cucumber in the tube Salad,
and press it carefully down garnishing
with the pusher.
Mix warm water with yeast and Bread
sugar. Add flour, oil and salt
and knead the dough for
approx. 90 seconds. Leave to
rise for 30 minutes.
Follow the same procedure as Pizza
for bread dough. Knead the
dough for approx. 1 minute.
First put in the flour and then
the other ingredients.
Use cold margarine, cut into Apple pies,
pieces of 2 cm. Put all the sweet biscuits,
ingredients in the bowl and open fruit flans
knead until the dough has
turned into a ball. Allow the
dough to cool before further
processing.
Ingredients & Max. Speed Procedure
results quanti /acces
ty sory
2 / P
Dough (for 200g Use cold margarine and cold
tarts, pies) - flour water. Put flour in the bowl
kneading and add the margarine cut into
pieces of 2cm. Mix at the
highest speed until the dough
has become crumbly, then add
cold water while mixing. Stop
as soon as the dough starts to
turn into a ball. Allow the
dough to cool before further
processing.
2 / {
Dough (yeast) 300g First mix yeast, warm milk and
- kneading flour some sugar in a separate bowl.
Put all the ingredients in the
food processor bowl and
knead the dough until it is
smooth and no longer sticks to
the wall of the bowl (takes
approx. 1 minute). Leave it to
rise for 30 minutes.
2 / S
Egg whites - 4 egg Use egg whites at room
emulsifying whites temperature. Note: use at least
2 egg whites.
Fruit (e.g. 500g P / P Tip: add a little lemon juice to
apples, prevent the fruit from
bananas) - discolouring. Add some liquid
chopping/pure to obtain a smooth puree.
eing
P / P
Garlic - 300g Peel the garlic. Always press
chopping the pulse button several times
to prevent the garlic from
being chopped too fine. Use at
least 150g.
Applications
Fruit tarts, pies,
quiches
Luxury bread
Pudding,
soufflees,
meringues
Puddings, baby
food
Garnishing,
dips