Philips Cucina HR7639/60 Instrucciones De Uso página 20

ENGLISH
20
with one hand to prevent it from moving around
on the worktop. Put the dough in a separate bowl,
cover it with a damp cloth and leave it to rise for
about 30 minutes.
Use the blade to chop the onion and the garlic.
B
Fry the chopped onion and garlic until transparent.
Add the sieved tomatoes and the herbs and
B
simmer the sauce for about 10 minutes.
Season to taste with salt, pepper and sugar. Allow
B
the sauce to cool down.
Heat the oven to 250cC.
B
Roll the dough out on a floured worktop and
B
make two round shapes. Place the dough shapes
on a greased baking tray. Spread the topping on
the pizza, leaving the edges free. Spread with the
desired ingredients, scatter some grated cheese
over the pizza and drip some olive oil over it.
Bake the pizzas for 12 to 15 minutes.
B
Potato-courgette gratin
P g k
- 375g potatoes
- pinch salt
- 1 courgette (approx. 250g)
- 1 clove of garlic, crushed
- approx. 40g butter + butter to grease the oven
dish
- 2 tsp Italian or Provencal herbs
- 1 large egg
- 75ml whipping cream
- 75ml milk
- pepper
- 70g semi-matured cheese
Peel and wash the potatoes.
B
Put the slicing insert in the insert holder and place
B
the insert holder in the bowl. Slice the potatoes
and the courgette at speed 1.
Cook the potato slices in boiling water with a
B
pinch of salt until they are almost done.
Put the slices in a colander and drain them
B
properly.
Put 20g butter and crushed garlic in a frying pan,
B
fry half of the courgette slices for 3 minutes while
turning them frequently. Sprinkle the slices with 1
tsp of Italian or Provencal herbs. Fry the other half
of the courgette slices in the same way. Sprinkle
them with the rest of the herbs.
Drain the fried courgette slices on kitchen paper.
B
Grease a low-sided oven dish and put the
B
courgette and potato slices in the dish, alternating
them and arranging them in such way that they
partly overlap like roof tiles.
Whisk the egg with the cream and the milk with
B
the blade at speed 2. Add salt and pepper
according to taste and pour the mixture over the
potato and courgette slices in the dish.
Replace the slicing insert with the shredding insert,
B
shred the cheese at speed 2 and sprinkle it over
the dish.
Put the dish in the centre of a hot oven (200cC)
B
and brown it in about 15 minutes.