iSi Thermo XPress Whip.PLUS Manual De Instrucciones página 20

Instructions for Use.
NOTE: Unscrew the push button from the
device head and disassemble the device
into the individual product components
before using it for the first time. Carry out
basic cleaning as described under "Thorough
cleaning".
Prior to filling
1. Screw the push button on to the device head
until it no longer turns.
2. Put the riser tube and bottle gasket together.
NOTE: In order to achieve the optimum ther-
mal performance, rinse the stainless steel
bottle with cold water when it is to be used
for cold applications and with hot water
when it is to be used for warm applications.
Filling
3. Fill the stainless steel bottle with the
preparation.
NOTE: Fully dissolve any sugar, powdered
ingredients, etc. in the mixture before filling
to avoid the formation of clumps. Any solid
ingredients such as fruits, vegetables and
coarse spices must be pureed and passed
through a fine sieve before being poured into
the bottle.
NOTE: The maximum filling amount is 1 L
(one quart). Pay attention to the external
filling line and labelling on the base of the
bottle. Do not overfill! The remaining empty
space is required for optimum whipping
results. Use a measuring cup.
Charging
4. Insert the assembled riser tube (with bottle
gasket attached) into the stainless steel
bottle.
5. Screw the device head (with push button
attached) onto the stainless steel bottle so
that it is straight and sealed tightly.
WARNING: Never attach the device head so
that it is crooked!
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