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5
Put the pusher in the feeding tube.
6
Select the speed that corresponds with the colour of the
accessory (Fig. 17).
7
When you have finished processing, turn the speed selector to 0
and unplug the appliance (Fig. 18).
slicing, shredding and granulating inserts
Never process hard ingredients like ice cubes with the inserts.
The cutting edges of the inserts are very sharp. Do not touch them.
1
Put the tool holder in the bowl (Fig. 8).
2
Place the metal shredding, slicing or granulating insert in the insert
holder.
-
Place the opening of the insert over the shaft of the insert
holder (Fig. 19).
-
Push the opening of the insert over the projection on the
shaft (Fig. 20).
-
Press the insert onto the insert holder until it locks in position with
a click (Fig. 21).
3
Place the insert holder with insert on the tool holder (Fig. 22).
4
Put the lid on the bowl (1). Turn the lid clockwise (2) to fix it
('click') (Fig. 23).
Note: Make sure the projection on the lid locks into the slot of the bowl
handle.
5
Put the ingredients in the feeding tube. (Fig. 24)
-
Pre-cut large ingredients into chunks that fit in the feeding tube.
-
Fill the feeding tube evenly for the best results.
-
When you have to process a large amount of ingredients,
process small batches and empty the bowl between batches.
4222.005.0179.1.indd 7
6
Select the speed that corresponds with the colour of the
accessory (Fig. 17).
7
Press the pusher lightly onto the ingredients in the feeding tube.
8
When you have finished processing, turn the speed selector to 0
and unplug the appliance (Fig. 18).
Tips
-
When you shred or granulate soft ingredients, use a low speed to
prevent the ingredients from turning into puree.
-
Do not let the appliance run too long when you shred (hard) cheese.
If you do, the cheese becomes too hot, starts to melt and turns
lumpy.
-
Do not use the inserts to process chocolate. Only use the blade
unit for this purpose.
Emulsifying disc
You can use the emulsifying disc to whip cream and to whisk eggs, egg
whites, instant pudding, mayonnaise and sponge cake mixtures.
1
Put the tool holder in the bowl (Fig. 8).
2
Place the emulsifying disc on the tool holder (Fig. 25).
3
Put the ingredients in the bowl. (Fig. 26)
4
Put the lid on the bowl (1). Turn the lid clockwise (2) to fix it
('click') (Fig. 27).
5
Put the pusher in the feeding tube.
6
Select the speed that corresponds with the colour of the
accessory (Fig. 17).
7
When you have finished processing, turn the speed selector to 0
and unplug the appliance (Fig. 18).
EnglisH
7
10-11-10 14:03
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