CASO DESIGN TeeGourmet Manual Del Usuario página 4

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Störungsbehebung ........................................................................................... 22 
Entsorgung des Altgerätes .............................................................................. 22 
10 
Garantie ............................................................................................................. 22 
11 
Technische Daten ............................................................................................. 23 
12 
Operating Manual .............................................................................................. 25 
12.1 
General .......................................................................................................... 25 
12.2 
Information on this manual .......................................................................... 25 
12.3 
Warning notices ............................................................................................ 25 
12.4 
Limitation of liability ..................................................................................... 26 
12.5 
Copyright protection .................................................................................... 26 
13 
Safety ................................................................................................................. 26 
13.1 
Intended use .................................................................................................. 26 
13.2 
General Safety information .......................................................................... 27 
13.3 
Sources of danger ........................................................................................ 28 
13.3.1 
13.3.2 
Dangers due to electrical power ................................................................. 28 
14 
Commissioning ................................................................................................. 29 
14.1 
Safety information ........................................................................................ 29 
14.2 
Delivery scope and transport inspection .................................................... 29 
14.3 
Unpacking ..................................................................................................... 30 
14.4 
Disposal of the packaging ........................................................................... 30 
14.5 
Setup .............................................................................................................. 30 
14.5.1 
Setup location requirements: ...................................................................... 30 
14.6 
Assembling the accessories ........................................................................ 30 
14.6.1 
14.6.2 
Filter and filter pot .................................................................................... 31 
14.6.3 
14.7 
Electrical connection .................................................................................... 31 
15 
Design and Function ......................................................................................... 32 
15.1 
Complete overview ....................................................................................... 32 
16 
Safety equipment ............................................................................................. 33 
16.1.1 
16.1.2 
Overheating protection ............................................................................... 33 
16.1.3 
17 
Operation and Handing .................................................................................... 33 
17.1 
Implementing ................................................................................................ 33 
17.2 
Tea brewing ................................................................................................... 33 
17.3 
Automatic shuts off function ....................................................................... 34 
.................................................................................... 28 
.................................................................................... 31 
.................................................................................... 31 
.................................................................................... 33 
.................................................................................... 33 
4

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