Temperature Levels - Steba VG 110 Duotherm Instrucciones De Uso

Safety tips when the appliance is used:
· Unfold the appliance and insert the oil tray
· After that the appliance cannot be folded any more
· The appliance should only be used at a socket with a earthing. This socket should be
connected with a FI safety fuse.
· The appliance must be used only when it is unfolded!
· Never keep the appliance outside after usage.
· Oil and the food can splatter and drop. Do not place the appliance on sensitive surfa-
ces, e.g. polished tables, parquet or carpets.
· Please put the cordset in that way, that it cannot be touched or pulled accidently du-
ring use.
· Before the appliance is moved, pull the plug out of the socket and cool it down com-
pletely. Never carry the appliance when it is hot.
· Pull the plug after each use and before each cleaning.
Usuage:
Before the appliance is heated up ensure, that the oil collection tray is inserted correctly
bellow the grill plate, else oil or other liquids can spill out and can cause damages.
Thermostat:
Each plate can be used with a separate thermostat. When grilling on the one grill side,
e.g meat, the other side can be used for grilling with lower temperatures, e.g. vegeta-
bles. Adjust the intended temperature at the thermostat knobs. The pilot light next to the
thermostat is on and shows, that the heating element is working. When the pilot light
turns off the intended temperature is reached. The necessary time and temperature for
grilling is depending on the size, weight and kind of food. Preheat the appliance ca 5-
10min before putting food on it.
Important: Oil and water splashes can occur. Always use for turning and for removing
the food from the griller a wooden or plastic spatula, which cannot cause damages to
the surface.

Temperature levels:

Level1: Keep warm
Level2: Fish and vegetables
Level3: Slow cooking for poultry, after it was roasted on Level5
Level4: Vegetables, after they were roasted on Level5
Level5: Roasting for poultry/seafood/game/ white and red meat
Preparation for grilling:
Little oil should be put on the top of the grill plates before grilling. The food can be tur-
ned around more easily. Before you put on food for the first time, heat up the appliance
5-10min on Level 5. All food must be defrosted before put on the grill area.
Never cover the grill plates with aluminium foil, as the heat is not transported away.
Never cut on the surface, as it can get damaged.
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