Practical Advice - Edesa HC1 Serie Manual De Instrucciones

Always use the tables in this book as a reference
for using your oven. Even if you are cooking to
your own recipe, the entry for a similar type of
food will help you to choose the function,
temperature and tray position.
The cooking times are guidelines and will be
longer if the food is placed into the oven directly
from the fridge. The times will also depend on
your taste, depending on whether you prefer it
rare or well done.
Single-piece and very large items require rather
longer times. The tables are designed for
quantities for 4 persons.
Use the temperatures in the tables. A
temperature higher than that given cause
splashing and cayse excessive steam and
smoke.
Do not place food or containers directly on the
floor of the oven.
Always use the tray or grille.
If your oven has a grill, put the tray under it
for roasts and bakes. This way, all the juices
will fall on the tray and the oven will keep
cleaner. The oven should preferably be pre-
heated for 10 minutes, especially for deserts
and fish.
NOTE: After 10 minutes the oven may not have reached desired cooking temperature.

PRACTICAL ADVICE

68
CONSULT THE
TABLES
GUIDELINE
TIMES
TABLES FOR 4
PERSONS