George Foreman RPGD3994 SERIE Manual De Uso página 7

GRI LL I N G
• Place drip tray under the front edge of the grill.
• Using a pot holder, carefully open the preheated grill.
Note: Aerosol cooking spray should not be used on grill plates. Chemicals can build
up on surface of grill plates and reduce their efficiency.
• Carefully place foods to be cooked on lower grilling plate. Close lid.
Note: Do not overload grill.
• Close cover and allow food to cook for desired time. (See Suggested
Cooking Chart)
• When finished cooking, unplug the appliance to cool.
• Using pot holder or oven mitts carefully open lid and remove food.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching
nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.
• Allow the drip tray to cool before removing it from under the grill. Wash and dry
the drip tray after each use. Drip tray is dishwasher safe on top rack.
USI N G A D JU STABL E C OOKI NG H EI GHT
This grill has a unique hinge that allows the grill cover to adjust to the thickness
of food. For even browning and cooking, when grilling more than one sandwich or
piece of meat, it is important that the thickness of each be about the same.
SUG GE ST ED G RIL L IN G C H ART
The following are meant to be used as a guideline only. Times reflect full grill of food.
Cooking time will depend upon thickness and cut being used. Use cooking thermom-
eter as test for doneness. If food needs longer cooking, check periodically to avoid
overcooking food.
Food
Chicken: 6 oz.
boneless, skinless
Salmon: 4 oz.
Beef Burger: 4 oz.
NY Strip Steak:
7 oz. (1/2" thick.
It will take longer
if thicker cut.)
Sirloin Steak: 7 oz.
Tenderloin Steak:
7 oz.
Hot Dogs
Bacon
Grilled Fresh
Vegetables: 4 oz.
Grill Setting
400 °F
400 °F
400 °F
400 °F
400 °F
400 °F
400 °F
400 °F
375 °F
7
Cooking Time
4-6 minutes
2-4 minutes
2-4 minutes
4-6 minutes
6-8 minutes
6-8 minutes
1-2 minutes
10-12 minutes
3-5 minutes
Comments
Cooked to 165°F
Cooked to 145°F
Cooked to 145°F
Cooked to 145°F
Cooked to 145°F
Cooked to 145°F
Cooked to 145°F
To desired
crispness
To desired
doneness