Orbegozo WL 2000 Manual De Instrucciones página 20

WL 2000
We have compiled a few recipes here for you, but you can give your imagination free rein
when it comes to making waffles. The taste is what counts!
RECIPES
Sunday Waffles
Ingredients (for approx. 12 waffles):
200 g butter, 150 g caster sugar, 3 eggs, 1 tsp. vanilla essence, 1 tbsp. rum, 125 g ground
almonds, 450 g flour, approx. 400 ml water, 1 tbsp. baking powder, ground peel of lemon
or1 small bottle of lemon aroma.
Preparation:
1. Whip butter, sugar and vanilla essence until creamy, add the eggs one after the other.
2. Stir in ground almonds and lemon peel.
3. Alternately stir in flour mixed with baking powder and water.
4. Finally stir in rum. Instead of whole egg, you can first add only the egg yolks, and at the
end the stiff white of egg. The batter must be of a thick consistency, but flow well from the
spoon.
Brussels Waffles
Ingredients (for approx. 6 waffles):
125 g "creme fraîche", 125 g butter, 6 egg yolks, 250 g sieved flour (type 405), 1 pinch of
salt, 6 egg whites, 1 vanilla pod, 100 g icing sugar
Preparation:
1. Slightly warm up creme fraîche.
2. Beat the butter until frothy, stir in egg yolks.
3. Mix flour with salt. Alternately stir flour and creme fraîche into the butter mixture until
the batter thickens.
4. Beat the egg whites until beaten white of egg develops and add to the batter. Allow the
batter to rest for about 30 minutes.
5. Bake the batter in portions.
6. Scratch out the seeds of one vanilla pod, mix with icing sugar and sieve over the freshly
baked waffles.
Serve with whipped cream and morello cherries or sour cherry jam.
Pizza waffles
Ingredients (for approx. 7 - 8 waffles):
125 g butter or margarine, 125 g flour, 4 eggs, 1/2 tsp. baking powder, 125 ml lukewarm
water, approx. 100 g boiled ham, cut in stripes, 2 apples, cut into small cubes, 200 g
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