Fagor FGRC200 Manual De Uso página 14

Cooking appliances should be positioned in a stable
8.
situation with the handles (if any) positioned to avoid
spillage of the hot liquids.
9. The surfaces are liable to get hot during use.
10. The temperature of the accessible surfaces may be
very high when the appliance is operating.
11. For details on how to clean the surfaces in contact with
food or oil, please refer to part "Cleaning and
maintenance".
ATTENTION:FOR THIS PRODUCT USING, ANY
SOLID OIL IS FORBIDDEN,IT MAY CAUSE FIRE,
ONLY LIQUID OIL ALLOWED
Cleaning
1. Make sure the deep fryer is switched off both the
thermostat and timer knobs , and unplug the machine
before cleaning and maintenance.
2. Allow the oil or fat to cool down.
Caution: Do not move the deep fry and the contents
until it is completely cool down.
3. If the deep fryer is not used regularly. It is
recommended to store the oil or liquid fat after cooling
in a container preferably in the fridge or some other cool
place. Open the lid and remove the bastet. Filter the oil
or fat through a fine sieve into the container to remove
food particles from the oil or fat.
4. If the deep fryer contains solid fat, allow the fat to solidify
in the deep fryer and store the fat in the deep fat fryer.
Please refer to chapter of frying with solid fat for details.
5. Empty the fryer and clean the inner part of oil tank with a
paper towel, then wipe with a wet cloth dipped in soapy
water. Wipe with a damp cloth and allow it to dry.
Warning: Never immerse the oil compartment (with power
cord) in water and do not clean these parts under