ALFA force Manual De Instrucciones Y Seguridad página 11

This process can be repeated. Then press "manual seal" when meet desired pressure, turn to
seal.
3.Sealing time: Three setting for choosing the best bag sealing time
• Dry mode: for dry bags and items without moisture, with a shorter heat sealing time.
• Medium mode: for wet bags or foods with a little moisture, with an moist heat sealing time.
• Extra mode: for wet bags or foods with very moisture, with an extended heat sealing time.
Default setting is Normal setting for dry bags and shorter sealing time.
4. Pressure: Two buttons for choice of different vacuum pressure:
• Max. mode: for regular items storage in normal vacuum pressure.
• Medium mode: for some soft & crushable items storage where less vacuum pressure is
desired. Default setting is normal and high vacuum pressure.
5.Canister: To start vacuuming for canisters, jar lids, wine stoppers or other accessories through
a hose.
6. Manual Seal: This button provides two functions:
• To seal the open end of a bag without vacuuming air suction, used to make a bag from a bag
roll.
• When the automatic "Vac&Seal" function is in operation, this button stops the motor pump
and immediately starts to seal the bag so that less vacuum pressure inside the bag can be
controlled by the operator to avoid crushing for delicate items.
7. Marinate: Press to marinate food in a marinator bowl.
8. Hose port: To insert the hose for canister and wine stopper before "marinates" or "canister"
operations.
9. Progress: This button is the numeric display apparatus and provides two functions
• Show that the progress of vacuuming
• Shows that the device is on and the lid is closed. When the LED winkles, please wait until it
normally light, then you can start next operation.
10. Air intake: Air intake connects with vacuum chamber and pump. Do not cover this intake
when placing bag for vacuum and seal operations.
11.Vacuum chamber: Position the open end of the bag inside the chamber, draws air out of
bag and catches any liquid overflow from the bag.
12. Sealing strip: Place the bag to be sealed over this strip. Clean and dry or replace it when
distorted or broken.
13. Lower gasket: Keep air away by forming vacuum chamber with upper gasket in the vacuum
chamber. Clean and dry or replace it when it is distorted or broken.
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