Krups F203 Manual De Instrucciones página 8

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If you prefer a much lighter taste it is best to brew at the recommended ratio and dilute
the resulting brew with a measure of hot water. This allows the best flavor to be
extracted from the beans while avoiding over extraction of too small an amount of
THE WATER
ground coffee.
The water is a critical factor in the taste of your brewed coffee. Filtered water is
normally the best choice to help avoid the minerals and chlorine that can be found in
municipal water systems. However if your water tastes good then it should be good for
your coffee.
THE GRIND
For espresso coffee:
The Krups Fast-touch (F203) is acceptable for grinding beans for boiler type or steam
espresso machines. We do not recommend using the Fast-Touch to grind beans for
use with pump espresso machines. Pump espresso machines require a burr type
grinder such as the KRUPS GVX series or a similar professional style espresso
grinder.
Burr grinders will prevent the introduction of coffee dust which can impede the flow of
water through the espresso machine.
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