Caso Master P3 Plus Manual De Uso página 5

13.5 Setup ........................................................................................................................ 42
13.5.1 Setup location requirements: ............................................................................ 42
13.5.2 Preventing Radio interference........................................................................... 42
13.6 Electrical connection .............................................................................................. 43
14 Design and Function .......................................................................... 43
14.1 Complete overview .................................................................................................. 44
14.1.1 Details on the device ......................................................................................... 44
14.2 Operating elements and displays .......................................................................... 45
14.2.1 Operating panels and Displays ......................................................................... 45
14.2.2 Signal Tones ..................................................................................................... 45
14.2.3 Overheating Protection Facility ......................................................................... 45
14.2.4 Rating plate ....................................................................................................... 46
15 Operation and Handing ...................................................................... 46
15.1 Functioning and Advantages of Induction Cookers ............................................ 46
15.2 Instructions on Cookware ...................................................................................... 46
15.3 Safety Instructions .................................................................................................. 47
15.4 Operating the Appliance ......................................................................................... 48
15.4.1 Three hotplates ................................................................................................. 48
15.4.2 Switching Off ..................................................................................................... 48
15.4.3 Switching On ..................................................................................................... 48
15.4.4 Power Stage ..................................................................................................... 49
15.4.5 Temperature Mode ........................................................................................... 49
15.4.6 Timer ................................................................................................................. 49
15.4.7 Lock function (children lock key) ....................................................................... 49
16 Cleaning and Maintenance ................................................................. 50
16.1 Safety information ................................................................................................... 50
16.2 Cleaning ................................................................................................................... 50
17 Troubleshooting .................................................................................. 51
17.1 Safety notices .......................................................................................................... 51
17.2 Fault indications ...................................................................................................... 51
17.3 Causes and rectification of faults .......................................................................... 52
18 Disposal of the Old Device ................................................................ 52
19 Guarantee ............................................................................................ 52
20 Technical Data ..................................................................................... 53
21 Mode d´emploi ..................................................................................... 55
21.1 Généralités ............................................................................................................... 55
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