Transportation And Storage; Cleaning And Maintenance - Royal Catering RCHP-70 Manual De Instrucciones

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DEVICE OPERATION – BASIC PRINCIPLES
8
9
6
7
1
5
4 3 2
Before you switch the machine on, make sure that all thermostats are set to "0".
Place the food container on the heating surface. Then switch on the heating surface (4), lights (5) and set the
thermostat (2) to the desired temperature. Once the thermostat (2) is switched on, the indicator lamp (3)
lights up. Once the desired temperature is reached, the thermostat indicator lamp will switch off – this means
that the device has reached the pre-set temperature. From now on the device will maintain the temperature
set on the thermostat. If the heating surface temperature drops by a few degrees, it will automatically switch
on; start to heat up and the thermostat indicator lamp (3) will light up again. Once the temperature is
reached, the indicator light will switch off.
ASSEMBLY / DISASSEMBLY OF THE DEVICE'S ELEMENTS:
1.
Mount device feet
2.
Attach the bars to the panel with the lights (remember to insert and run the power cable inside
the arm)
3.
Attach the bars to the heating surface housing
4.
Connect the lights power cables
5.
Attach sneeze guards to lights panel

TRANSPORTATION AND STORAGE

Shaking, crashing and turning upside down of the device should be prevented when transporting it. Store it
in a properly ventilated location with dry air and without any corrosive gas.

CLEANING AND MAINTENANCE

Always unplug the device before cleaning it.
Use cleaner without corrosive substances to clean surface.
Dry all parts well after cleaning before the device is used again.
Store the unit in a dry, cool place, free from moisture and direct exposure to sunlight.
CHECK REGULARLY THE DEVICE
Check regularly whether the device is damaged. If it should be damaged, please stop using it immediately and
contact your customer service to solve the problem.
10
1.
Device feet
12
2.
Thermostat
3.
Thermostat control light
6
4.
Heating surface on/off switch
5.
Lights on/off switch
6.
Bars
11
7.
Sneeze guard
8.
Lights panel
9.
Heating surface
10
10. Heating surface
1
11. Light (1) power cable
12. Light (2) power cable
Rev. 24.03.2017
What to do in case of a problem?
Please contact your customer service and prepare the following information:
Invoice number and serial number (the latter is to be found on the technical plate on the device).
If relevant, take a picture of the damaged, broken or defective part.
It will be easier for your customer service clerk to determine the source of the problem if you give a
detailed and precise description of the matter. Avoid ambiguous formulations like "the device does not
heat", which may mean either that it does not heat enough or that it does not heat at all. The more
detailed your information, the better the customer service will be able to solve your problem rapidly
and efficiently!
CAUTION: Never open the device without the authorization of your customer service. This can lead to
a loss of warranty!
Rev. 24.03.2017
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