Cleaning And Maintenance; Technical Specifications - cecotec CECOMIXER COMPACT Manual De Instrucciones

Preparation:
Soak linseed in 1/8 litre of lukewarm water. Place the remaining lukewarm water (1/4 litre) in
the inner pot, crumble the yeast into it, add curd and mix with kneading hook at speed 1. The
yeast must be completely dissolved. Add the flour and salt to the soaked linseed and place it
in the inner pot. Knead with speed 1, then change to speed 2 and knead another 3-5 minutes.
Cover the dough and let it sit in a warm place for 45-60 minutes. Knead it again, take it out of
inner pot and shape 16 bread rolls from it. Cover the baking tray with a wet baking paper. Place
rolls on it, let ir rest for 15 minutes, brush with lukewarm water and bake.
Conventional Oven:
Slide: 2
Heat: Electric oven: top and bottom heat 200-220 °C (preheat for 5 minutes), gas oven: setting
2-3
Baking time: 30-40 minutes

5. CLEANING AND MAINTENANCE

Warning:
• Disconnect from the mains power supply before cleaning.
• Do not immerse the appliance in water. This may lead to electric shock or fire.
Caution:
• Do not use scourers or other abrasive utensils for cleaning.
• Do not use aggressive or abrasive cleaning agents.
• Use a wet cloth to clean the casing.
• Clean all detachable accessories with water.
Caution:
The accessories are not suitable for the dishwasher. Heat and aggressive cleaning agents may
warp or discolour them.

6. TECHNICAL SPECIFICATIONS

Model: 04019
Rated voltage/frequency: 220 - 240 V/50 Hz
Power consumption: 1000 W
Protection class: II
Short-term operation: 10 minutes
ENGLISH
CECOMIXER COMPACT 19