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Turn controls and gas source or tank OFF when not
in use.
CAUTION
If ignition
does
NOT
occur
in 5 seconds,
turn the
burner
controls
OFF, wait
5 minutes
and
repeat
the
lighting
procedure.
If the burner
does
not ignite
with
The valve
open,
gas will contiune
to flow
out of the
burner
and could
accidently
ignite
with
risk of injury
Searing
Burner Match
Lighting
].Open lid for side burner during lighting.
2.Turn on valve from source or tank.
3.Push and turn Searing Burner control knob to HI.
4.If ignition does NOT occur in 5 seconds, turn Searing Burner
control knob OFF, wait 5 minutes, and repeat the lighting
instructions.
Sideburner
Match
Lighting
1.Open sideburner lid. Turn on gas at LPcylinder.
12.Ptace Iit match near burner.
3.Turn sideburner knob to Hi. Be sure burner lights and stays tit.
Burner Flame Check
• Removecooking grates and flame tamers. Lightburners,rotate
knobs from HIGH to LOW. You shouldsee a smaller flame in
LOW position than seen on HIGH. Perform burner flame check
on sideburner, also. Always check flame prior to each use. If
only tow flame is seen refer to "Suddendrop or Iow flame" in
the Troubleshooting_Section.
HIGH
LOW
Turning Grill Off
• Turn att knobs to OFF position. Turn LPcylinder off by turning
Ignitor
Check
• Turn gas off at LPcylinder. Press and hold electronic ignitor
button. "Click" should be heard and spark seen each time
between collector box or burner and electrode.
See
"Troubleshooting"
if no click or spark.
Valve
Check
• Important: Make sure gas is off at LP cylinder before
checking valves. Knobs tock in OFF position. To check
valves, first push in knobs and release, knobs should spring
back. If knobs do not spring back, replace valve assembly
before using grill. Turn knobs to LOW position then turn back to
OFF position. Valves should turn smoothly.
Hose Check
• Before each use, check to see if hoses are cut or worn.
Replace damaged hoses before using grill. Use onty
vatve/hose/regulator
as specified in the parts tist of this Use & Care
Guide.
General
Grill Cleaning
• Do not mistake brown or black accumulation
of grease and
smoke for paint. Interiors of gas grills are not painted at the
factory (and should never be painted). Apply a strong solution
of detergent and water or use a grill cleaner with scrub brush
on insides of grill lid and bottom. Rinse and allow to completely
air dry. Do not apply a caustic grill/oven cleaner to painted
surfaces.
• Porcelain surfaces: Because of glass-like composition, most
residue can be wiped away with baking soda/water
solution or
specially formulated cleaner. Use nonabrasive scouring powder
for stubborn stains.
• Painted surfaces: Wash with mild detergent or nonabrasive
cleaner and warm soapy water. Wipe dry with a soft
n.onabrasive cloth.
• Stainless steel surfaces: To maintain your grill's high quality
appearance,
wash with mild detergent and warm soapy water
and wipe dry with a soft cloth after each use. Baked-on grease
deposits may require the use of an abrasive plastic cleaning
pad. Use only in direction of brushed finish to avoid damage.
Do not use abrasive pad on areas with graphics.
• Cooking surfaces: If a bristle brush is used to clean any of
the grill cooking surfaces, ensure no loose bristles remain on
cooking surfaces prior to grilJing. It is not recommended to
clean cooking surfaces while grill is hot.
8 ° 16132-40200139
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