Content Of Delivery; Principle Of Operation; Control Panel Description - Royal Catering RCIF-10E Manual De Instrucciones

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CONTENT OF DELIVERY

Induction deep fryer with lid
OPERATING INSTRUCTION
Scope of application
This induction deep fryer is intended exclusively to deep-fry food.
Never use the deep fryer to:
heat other materials,
heat liquids containing sugar, sweetener, acids, alkalis or alcohol;
warm up or heat liquids that are inflammable, harmful for health, volatile or with similar attributes or
other substances.
Any damage resulting from a non-conform use of the device is to be paid by the user!

PRINCIPLE OF OPERATION

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9
1.
oil drain tap
2.
control panel
3.
fryer strainer stand - it should be placed at the bottom of oil container
4.
strainer
5.
lid
6.
ventilation outlet cover with strainer handle
7.
assembly screws of the ventilation outlet cover
8.
ventilation inlet filter
9.
temperature sensor limiter reset button (at the back of the device)*
*NOTICE: the temperature sensor is inside the device which controls the settings of the working
temperature of the device. If it happens that the sensor malfunctions or becomes damaged, it will be unable
to properly control the oil temperature. In such a situation, in case the oil keeps heating, and it reaches the
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4
3
2
1
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temperature of 250°C, the temperature limiter will turn on and cut off power and thus make further heating
impossible. The limiter can be reset by pushing the button (9), situated on the back of the fryer housing. In
case the limiter goes off, we recommend contacting the service centre.
BEFORE FIRST USE
Checking packaging upon consignment
Upon receipt of the goods, check the packaging for integrity and open it. If the packaging is damaged, please
contact your transport company and distributor within 3 days, and document the damages as detailed as
possible. Do not turn the package upside down! When transporting the package, please ensure that it is kept
horizontal and stable. Please keep all packaging materials (cardboard, plastic tapes and styrofoam), so that in
case of a problem, the device can be sent back to the service centre in accurate condition.
Disposing of packaging
The various items used for packaging (cardboard, plastic straps, polyurethane foam) should be kept, so that
the device can be sent back to the service centre in the best condition in case of any problems!
DEVICE INSTALLING
Appliance location
The work surface where the device will be located must be suitable for the size of the appliance, please refer
to the measurements. The work surface must be levelled and dry and at a fitting height from the ground
to enable proper use of the device. The environmental humidity shouldn't be over 85%. The power cord
connected with the appliance must be reliably groundes and correspond to the technical details.
CONTROL PANEL - DESCRIPTION
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2
1 - button/"Filling with oil" indicator. The indicator light switches on when the device is turned on by the ON/
OFF button. A sound signal is also heard. The oil level in the container should be checked and replenished
if needed. It must be between the allowed minimum and maximum level. After making sure the oil level in
the container is appropriate push the button "Filling with oil". The device shall switch into normal working
mode. ATTENTION: now every time the device is turned on, the procedure of oil level checking is run. If
there is not enough oil, the fryer shall not turn on and the situation will be indicated by a sound signal and
"--" appearing on the display. ATTENTION! The temperature with which the device conducts the procedure
of oil level checking is very high - it can lead to fading of the container walls or their deformation if there is
not enough oil in the container. Always check the oil level in the container. The responsibility for all damages
caused by the use of the device lacking in oil lies with the user!
2, 3 - buttons which serve to adjust temperature/set the time regulator. Temperature can
be adjusted between 150°C and 190°C, with 5°C steps.
4 – TIMER – time controller. After pushing this button, the working time of the fryer can be set. The
time can be adjusted with the buttons 2, 3 within the range from 0 up to 15 min, with 30 s steps. After the
regulator has been adjusted, the time countdown will begin, the display will show the time left to the end
of the countdown, and when this time runs out, a sound signal will go off and the device will be in the state
ready for use. Attention: the regulator cannot be adjusted if the real oil temperature differs from the set
value by more than 20°C.
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