Transportation And Storage; Cleaning And Maintenance - Royal Catering RCIF-10E Manual De Instrucciones

5 - the main power switch of the device.
6 - HEATING - this indicator informs that the device is warming oil up in order for it to reach the user-set
temperature. During that process the KEEP WARM indicator remains unlit.
7 - KEEP WARM - keeping the warmth - the indicator which informs that the oil temperature
has reached the user-set value and the device has switched into the mode of maintaining that temperature.
During that time the HEATING indicator remains unlit.
8 - the display which indicates the user-set and real temperatures and the time set on the time regulator.
During the heating the display is alternatively showing the user-set and real value of the temperature. While
the time regulator is turned on, the display is showing the time left to the end of the countdown.
OPERATING INSTRUCTIONS
1. Before the first use, it is recommended to clean the device with warm water and an impregnated cloth.
2. There has to be enough free space around the device - it has to be able to ventilate properly. In
particular, it should be assured that nothing is left under the device (as paper, etc.), which could possibly
be sucked up by ventilators located in this part of the fryer. The ventilators ensure the proper cooling
of electrical circuits inside the device. There should be enough free space provided also around the
back of the fryer (element 6).
3. Before every use it must be ascertained that the air holes are not blocked or clogged (elements 6 and
8).
4. It must be assured at every moment that the oil drain tap (element 1) remains closed.
5. Check and if needed replenish the oil level in the container. It has to remain between the MIN and MAX
marks as seen inside the container.
6. Power up the device. The "—" will appear on the display. It means the device is ready to work.
7.
When the button (5) is turned on, the fryer starts the procedure of checking the oil level - the "Filling
with oil" indicator (1) lights and a sound signal can be heard. If the oil level is correct, the button "Filling
with oil" (1) should be pushed - the fryer shall switch into normal working mode.
8. Set desired temperature using the buttons (2/3), the HEATING indicator (6) will light up. After oil
becomes heated to the user-set temperature, the HEATING indicator (6) turns off, and the KEEP
WARM indicator (7) turns on.
9. Now the frying can begin.
10. If the fryer works for 2 hours continuously, the oil temperature does not change by more than 10°C
and no button in the control panel is pushed in the meanwhile, the fryer automatically switches to the
stand-by mode - heating turns off and the display shows "--".
11. After the work has finished, the device should be turned off with the main power switch, and the oil
should be allowed to cool.
12. After the device has cooled down, it should be emptied and cleaned. That action should be carried out
every time after the fryer has been used, in order to keep the device in the excellent hygienic state.
During the further cleaning of the device, electronic elements need to be protected from contact
with water and even from moisture, to avoid short circuits and electric shocks. To clean the device
thoroughly if it is carried out regularly, an impregnated cloth is quite enough!
13. If the device is to be left unused or stored for a longer time, attention must be paid to storing conditions.
In order to prevent dust accumulation inside the device, the air in the storage room should stay dry, and
the device itself should be covered if possible.
14. In general, it is recommended to unplug the device from power supply, whenever it remains unused.
18

TRANSPORTATION AND STORAGE

Shaking, crashing and turning upside down of the device should be prevented when transported. Store it in a
properly ventilated surrounding with dry air and without any corrosive gas.

CLEANING AND MAINTENANCE

General remarks
• The appliance must be cleaned at least once a day or if necessary more than once.
• Scrupulously clean all the various components of the device, whether they come in direct contact with
the food product or not.
• Never clean the device with a pressurized water-jet, industrial cleaners, and brushes or any other type
of cleaning utensil that could damage the surface of the appliance.
• Before cleaning you must remove the electricity supply plug isolating the appliance from the main
power circuit.
PROCEDURE TO FOLLOW TO CLEAN THE DEVICE
• To clean the main structure, simply use a damp cloth. Remember to frequently rinse. The basket and its
support should be brushed clean. Carefully clean the punched holes. Make sure all the components are
completely dry before remounting them.
REGULAR CONTROL OF THE DEVICE
Regularly control that the device doesn´t present any damage. If there is any damage, please stop using the
device. Please contact your customer service to solve the problem.
What to do in case of a problem?
Please contact your customer service and prepare following information:
• Invoice number and serial number (the latter is to be found on the technical plate on the device).
• If relevant, a picture of the damaged, broken or defective part.
• It will be easier for your customer service clerk to determine the source of the problem if you give a
detailed and precise description of the matter. Avoid formulations like "the device doesn´t heat", which may
mean that it doesn´t heat enough or even not at all. These two possibilities have a different causation!
The more detailed your information, the better the customer service will be able to answer your problem
rapidly and efficiently!
CAUTION: Never open the device without the authorization of your customer service. This can lead to
a loss of warranty!
19