Oursson HB6010 Manual De Instrucciones página 16

You can open the cup's lid only when the motor
unit is removed.
Use only the pusher to push the ingredients into
the feeding chute. The pusher can be slightly
pressed.
RECOMMENDATION ON PREPARATION
Before chopping, it is recommended to cut ingredients into 2x2x2 cm cubes. The maximal amount of ingredients in
the table is shown for information purposes only. The recommended chopping time from 10 to 60 seconds. Follow the
instructions in the recipe book.
Operation
Puree attachment
Puree from fresh
fruit, berries and
vegetables
Puree from cooked
fruits, vegetables and
soups
Preparing snacks
like pates, pastes,
mousses, vegetable
and mushroom
caviar, spreads, etc.
Whisk
Whipping cream,
desserts, biscuit
dough, egg whites,
etc.
Kneading dough for
pancakes, omelets,
etc.
Preparation of
milkshakes
Whipping smoothie
Chopping disk
Medium sized slices
Grater disk
Preparation of
salads, snacks,
preparing
vegetables for
soups and main
dishes
16
Maximal amount or mass
of the ingredients
1200 ml
600 ml
500 ml
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1200 ml
1200 ml
Speed regulation, Рiс.C-4
The device is equipped with a smooth speed control. To
change the speed, use the slider from low to high in a
clockwise direction.
Time,
Speed
sec.
TURBO 30-45
From low to
30-45
high
From medium
90-120
to high
From low to 30 sec –
high 10 min
From low to
30-60
high
From low to
30-60
high
TURBO 45-60
High 60
High 60
Note
The ingredients must be soft or juicy
(bananas, strawberries, cucumbers,
etc.)
Do not puree ingredients with a tem-
perature higher than 95 oC
Cut dense ingredients into pieces
(boiled meat, fried liver, etc.) into
2x2x2 cm cubes.
Do not whip more then 4 egg whites,
when choosing the container, keep in
mind that the volume of the whipped
mass increases significantly
Suitable for any liquid dough.
Whip cocktails in a deep dish to avoid
splashing of the liquid ingredients
It is recommended to puree dense
ingredients with puree attachment
Cut the ingredients into pieces, so that
they easily fit the feeding chute, use
the pusher. Suitable for hard sausages,
cheeses, fruits and vegetables, cabbage
etc. To cut into slices of the desired
thickness, correctly install the attachment.
Cut the ingredients into pieces, so that
they easily fit the feeding chute, use the
pusher. Make sure the disk is installed
correctly for large and small grater.