Oursson HB6010 Manual De Instrucciones página 17

Maximal amount or mass
Operation
Cubic cutting attachment
Preparation of
salads, snacks, pre-
paring vegetables
for soups and main
dishes, baby food,
ice crushing
Grinding blade
Preparing sauces
and salad dressings
with the addition
of fresh herbs and
garlic
Preparing mince
from meat/fish/
poultry
Preparation of
mayonnaise
Preparation of
creams and
desserts
Preparation of fruit /
berry / mousse and
sorbet
Grinding garlic
(onion)
Grinding nuts
Grinding beans,
cereals and grains
Preparation of
ground coffee
of the ingredients
1200 ml
1200 ml
200 g
600 ml
600 ml
600 ml
100-200 g
75-200 g
75-250 g
50-150 g
Time,
Speed
sec.
TURBO 60
From mid to
30-45
high
From mid to
90-120
high
From low to
90-120
high
From low to
60
high
From mid to
60
high
TURBO 20
TURBO 30
TURBO 30
TURBO 30
Note
Cut the ingredients into pieces, so that
they easily fit the feeding chute, use the
pusher. Make sure the disk is installed
correctly for small and smaller slices.
Plastic grated doesn't destroy vitamins.
It is recommended to pass garlic through
the press, herbs must be cut.
Cut the ingredients into pieces 2x2x2 cm.
It is recommended to add more liquid
(water, milk, cream, etc.), compared to the
preparation of standard mince.
Ideal for cooking dumplings, liver fritters
etc.
It is recommended to install in place of
the pusher a plastic cup with a small hole
at the bottom, so that the oil came into
the bowl of a blender in a thin stream
and mix better with the egg mixture.
Use cooled high fat cream, softened
butter, room temperature custard, pass
curd through a sieve.
Frozen fruits and berries should thaw a bit,
so they can be cut with a knife, fresh fruits
cut into cubes 2x2x2 cm.
Press and hold II button for 2 sec.(10-15
times)
Nuts must be cleaned of shell and solid
walls. Suitable for grinding: almonds,
peanuts, hazelnuts, cashews, sesame
seeds, coconut pulp, pine nuts and
walnuts. Press and hold II button.
Clean the rump of impurities in order to
avoid damage of the blender blades.
Suitable for grinding: beans, buckwheat,
corn, oats, barley, wheat cereals, etc.
After grinding, the flour should be sifted
through a small sieve. Flour of cereals
and grasses is used for baking breads,
pancakes and pastry products with
reduced calorie. Press and hold II button.
Press and hold II button. Sift the ground
coffee, large particles mix with coffee
beans and grind again.
17