Sunbeam 4804 Manual De Instrucciones página 14

3 Tbsp. butter
2 tsp. instant minced onion
2 cups cold, leftover mashed potatoes
1) Preheat Electric Skillet to 320°F.
2) Melt 2 Tbsp. of the butter.
3) Add onion and sauté until golden brown. Remove and combine with remaining ingredients.
Blend well. Divide mixture into 4 portions and shape into patties. Put remaining Tbsp. butter
in skillet. Fry patties until golden brown on both sides.
1 pound ground beef
3/4 tsp. salt
1 Tbsp. minced onion
1/2 cup soft bread crumbs
1/4 cup milk
1 Tbsp. flour
1. In a large mixing bowl combine meat, salt, onion, bread crumbs and milk.
Toss lightly until well blended.
2. Shape into bite sized meatballs. Roll in flour.
3. Preheat Electric Skillet to 320°F. Melt butter in hot skillet.
4. Brown meatballs on all sides in hot butter. Remove meatballs as they brown.
5. Combine remaining ingredients and stir into skillet. Stir well to bring up bits of
browned meat from bottom. Bring to a boil.
6. Add meatballs to sauce. Cover and simmer very gently 8 to 10 minutes,
stirring occasionally.
7. Serve as hot appetizers with toothpicks.
C P P
HEESE OTATO ATTIES
Makes 4 Servings
3/4 cup grated American cheese
1 tsp. dried dillweed
1 tsp. salt
A M
PPETIZER EATBALLS
Makes 50 Portions
2 Tbsp. butter
3 Tbsp. molasses
3 Tbsp. prepared mustard
3 Tbsp. vinegar
1/4 cup catsup
1/4 tsp. thyme
14