Sunbeam 4804 Manual De Instrucciones página 22

1/3 cup cooking oiI
1 pound shrimp, shelled and de-veined
2 Tbsp. chopped celery
1/2 Tbsp. chopped green pepper
1 Tbsp. chopped onion
1. Heat oil in Electric Skillet to 280°F.
2. Add shrimp, celery, green pepper, onion and garlic. Sauté, turning often
until shrimp are just pink. Turn heat to Simmer.
3. Add 1/3 cup water and remaining ingredients and mix well.
4. Simmer, stirring occasionally, about 5 minutes or until shrimp are tender.
5. Reduce heat to "Simmer" for serving.
3 Tbsp. cooking oil
1 clove garlic, crushed
1/2 pound coarsely ground
lean pork
1/4 cup soy sauce
2 cups chicken broth
1 tsp. sugar
1. Preheat Electric Skillet 340°F.
2. Heat oil. Add garlic and pork, sauté until it loses its pink color.
3. Stir in soy sauce, chicken broth and bring to a boil.
4. Add Lobster. Cover, reduce heat and cook 10 minutes.
5. Combine cornstarch and 1/4 cup water in a small bowl to a smooth paste.
6. Add to the lobster and stir until sauce is thickened and clear.
7. Stir in scallions and slightly beaten egg over the lobster and cook,
stirring just until the egg is set.
S S
HRIMP CAMPI
Makes 4 Servings
1 clove garlic, minced
1 Tbsp. snipped parsley
2 Tbsp. lemon juice
1/3 cup tomato paste
1/2 tsp. salt
L C
OBSTER ANTONESE
Makes 4 Servings
2 Tbsp. cornstarch
1 bunch scallions cut into 1/2-inch
chunks, including some of the
green top
2 1-pound lobsters, cut into
2-inch pieces
1 egg, slightly beaten
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