Domo DO720K Manual De Instrucciones página 44

Cafetera espresso semiprofesional con molinillo
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SINGLE
Restore factory settings
If you want to restore all factory settings, press all four buttons —
on-off, grind, single, double — at the same time.
You can also reset each button back to its factory setting.
1.
Grind: as default the grinder works for 7 seconds. If you want
to restore this factory setting, press the 2 buttons — on-off, grind — at the same time. Keep pressing
the buttons until you hear an alert.
2.
Single: the single button default is for a volume of 30-45 ml. If you want to restore this factory
setting, press the 3 buttons — on-off, grind, single — at the same time. Keep pressing the buttons
until you hear an alert.
3.
Double: the double button default is for a volume of 60-75 ml. If you want to restore this factory
setting, press the 3 buttons — on-off, grind, double — at the same time. Keep pressing the buttons
until you hear an alert.
ON/OFF
Tips for a perfect espresso
·
Read the instruction on the coffee bean packaging. It often provides recommendations. Save your
coffee beans in a closed container in a cool place, e.g. your fridge. Do not overfill the bean reservoir.
Coffee beans exposed to air lose their taste within a few days. With ground coffee, this can even occur
within a few hours.
·
To achieve the optimal coffee temperature, we recommend that you heat up the unit and the cup. Use
the same method as for preparing coffee, but do not add ground coffee to the filter of the portafilter.
Keep your cups above the unit, which acts as a cup warmer.
·
Grind 7-9 grams of coffee for a perfect espresso. You can adjust the grinding time. How long the unit
takes to provide 7-9 grams of ground coffee depends on the coarseness setting and type of coffee
bean.
·
Always make sure that the ground coffee is evenly spread out in the filter. This improves the
permeation effect. Water by its nature flows along the easiest path with least resistance (i.e. the least
coffee). Now press with the tamper with a force of 20 kg. You can practice with a scale to estimate how
much pressure you need with the tamper. Remove any excess coffee from the edge to prevent loose
ground coffee dropping into your cup.
44
DO720K
OR
DOUBLE
1
+
+
GRIND
ON/OFF
2
1
2
+
SINGLE
GRIND
ON/OFF
OR
SINGLE
DOUBLE
+
+
SINGLE
ON/OFF
GRIND
+
+
DOUBLE
GRIND
3
+
DOUBLE
3

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