Unold 78515 Instrucciones De Uso página 26

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Basil pesto
2 TBSP pine nuts, 1-2 handfuls of basil leaves, 1 garlic clove, 2-3 TBSP olive oil, 1-2 TBSP grated
Parmesan, salt and pepper to taste
Roast the pine nuts in a pan (dry without adding oil) and then let them cool. Put the basil leaves,
the pine nuts, the peeled garlic clove, the oil and the Parmesan cheese in the food chopper and
purée the mixture to the desired consistency. Season with salt and pepper.
The authors have thoroughly considered and tested the recipes included in these operating instructions. Nevertheless, a
guarantee cannot be accepted. The authors, respectively UNOLD AG and their assignees shall not be liable for personal
injuries, material damages and financial loss.
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