Preparation Of Coffee - Unold 28120 Instrucciones De Uso

PREPARATION OF COFFEE

1. Make sure that the plug is con-
nected with a receptacle and that
the appliance is switched off.
2. To open the water tank tilt up the
lid. Pour the desired volume of
cold water into the water reservoir
and close the lid.
3. Please note that the water tank
has a small hole at the top, for
safety reasons. The water tank
cannot be filled with more than
the maximum capacity of the
coffee pot, so it cannot overflow
during the brewing process.
4. Please observe the markings and
do not overfill. The labelling on
the water container corresponds
to the number of cups (cup
volume approx. 125 ml). Please
keep in mind that a certain por-
tion of the water may evaporate
during brewing.
5. To open the filter holder, press the
button on upper right side, then
filter holder will pop-up, pull out
the filter holder and rotate to left
side.
6. If you prefer to use filter paper
(size 1x4) remove the permanent
filter from the filter holder and
place a filter paper into the filter
cone after having folded the lower
edge. The filter paper must not
project over the filter holder.
7. Fill the desired amount of ground
coffee into the permanent or
paper filter, depending on your
taste 5-7 g (approx. 1 measuring
spoon) of medium ground coffee.
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If the coffee is ground too fine,
the filter may be clogged up and
the coffee may overflow.
8. Turn the swing filter back until it
clicks into place.
9. Place the carafe with the lid on
the hotplate.
10. Plug the power cord into an
electrical outlet (220–240 V~,
50 Hz).
11. To start, press the ON/OFF-switch
(I/O). The red pilot light will turn
on to indicate that the coffeema-
ker is switched on and that brew-
ing has started.
12. When the brewing process is fini-
shed and the filter is empty you
can remove the carafe.
13. You can also remove the carafe
during brewing. The drip stop
valve prevents the coffee from
dripping out of the filter. In this
case you should place the carafe
on the hotplate again after having
poured out your coffee to conti-
nue brewing and to prevent the
filter from overflowing.
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