How To Use The Air Fryer - Zavor CRUNCH AIR FRYER OVEN Manual Del Usuario

How to Use the Air Fryer

This section of the manual will instruct you on how to use the air fryer and the
preset functions. For rotisserie instructions, see the ROTISSERIE section of the
manual on page 16.
1. Place the air fryer on a flat, steady surface away from all sources of heat and
water and plug it in.
2. Ensure the drip tray is in place on the bottom of the air fryer.
NOTE: The door of the air fryer will not close if the drip tray is not placed in the
unit properly.
3. Place seasoned food on cooking trays and place cooking trays on the
appropriate rack position. Close the door, making sure it clicks into place.
4. Press the TEMP button and turn the Time & Temp dial on top of the air fryer
until the display reads your desired temperature.
5. Once the desired temperature is displayed on the screen, press the TIME
button to program your cooking time. Turn the Time & Temp dial on the top of
the air fryer until the display reads your desired cooking time.
6. Press the START/STOP button located on the top of the air fryer to begin the
cooking process.
NOTE: For the best and most even results, rotate the trays from the top
positions to the bottom positions, and vice versa, halfway through cooking.
7. While the air fryer is running, the display will toggle between the set
temperature and the remaining time. The Fahrenheit Indicator and Minutes
Indicator will confirm whether the screen is showing the cooking temperature
or cooking time.
8. Press START/STOP at any time to stop the cooking process. Once the
cooking time is done, the unit will beep 3 times and will automatically shut off.
9. Use oven mitts to remove hot trays from air fryer and tongs to handle hot
food.
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