Rotisserie: Before First Use; How To Prepare The Rotisserie Spit - Zavor CRUNCH AIR FRYER OVEN Manual Del Usuario

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Rotisserie: Before First Use

• Read all material and warning stickers and labels.
• Wash all parts and accessories used in the cooking process with warm soapy
water.
NOTE: Only the accessories are dishwasher safe.
• Wipe the inside and outside of the air fryer with a clean moist cloth.
• Place the air fryer on a stable, level, horizontal, and heat resistant surface.
• Select the appropriate cooking accessory for your recipe.

How to Prepare the Rotisserie Spit

Chicken: If cooking a chicken on the rotisserie spit, ensure that all the innards
have been removed, that it is seasoned, and properly trussed.
1. Insert the rotisserie spit into the chicken's cavity so that the chicken can hang
securely on the rod. Place the chicken with the rod on a cutting board.
2. Hold the rod in one hand, and one of the rotisserie forks with the prongs
pointed toward the chicken in the other hand. Insert the rod into the square
notches on the rotisserie fork.
CAUTION: Forks are sharp. Handle with care.
3. Poke the chicken with the fork and insert the prongs completely. Secure the
fork by tightening the screw. Repeat on the other side.
NOTE: Once the screws are tightened, there should be at least 1 inch of free
space on both ends of the rod. The chicken should also be secure; it should
not be able to slide back and forth on the rod.
Boneless meat (beef, pork, etc.) or fruit (pineapple, etc.)
1. Insert the rotisserie spit, lengthwise, into the center of the meat or fruit. Place
the meat, or fruit, with the rod onto a cutting board.
2. Hold the rod in one hand, and the rotisserie fork, with the prongs pointed
toward the food, in the other hand. Insert the rod into the square notches on
the rotisserie fork.
CAUTION: Forks are sharp. Handle with care.
3. Stick the meat or fruit with the fork and insert the prongs completely. Secure
the fork by tightening the screw. Repeat on the other side.
NOTE: Once the screws are tightened, there should be at least 1 inch of free
space on both ends of the rod. The food should also be secure; it should not
be able to slide back and forth on the rod.
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