Buffalo DY990 Serie Manual De Instrucciones página 4

UK
Installation
• Remove your Buffalo Bistro Contact Grill from its packaging and be certain that all protective plastics
and residues are thoroughly cleaned from its surface.
• Locate on a firm level surface.
• Buffalo recommended that you allow no less than 100mm ventilated gap around the perimeter of this
unit.
• Ensure that the stainless steel waste tray is correctly positioned.
• Connect to the electricity supply using the plug, the Grill is now ready to turn on and operate.
Preparing the cooking surface
• Make sure the cooking surface is clean, turn the unit on and apply a generous amount of oil to the
plates.
• Using the thermostat control, set the Grill to 110°C.
• When the Grill has reached temperature, switch off and carefully wipe any excess oil from the plates.
Operation
• The Contact Grill should be turned on at least 5 minutes before use.
• To get efficient use out of this unit while in intermittent use, it is recommended that the Grill plates
remain closed and the thermostat turned down, when not cooking. This will assist in reducing power
consumption and also allow for quicker heat response when needed.
• Buffalo recommends that the cooking surface is lightly greased before each use.
• A temperature setting of between 200°C and 220°C will be sufficient for general cooking. This may
vary for particular food types, individual needs, or experience.
• Simply place the food products on the bottom grilling surface and lower the top plate down, and cook
to your needs.
Note: If top plate becomes loose/ stiff use the Allen key supplied to adjust the
tension. Turn clockwise to tighten, anti-clockwise to loosen.
Note: With the new treatment for the flat plates, the surfaces now are smoother
and thus better for cooking and cleaning. Whereas, the initial surfaces may
appear to have ribbed markings with the first time use. After several hours of
cooking, such markings will start to fade/disappear.
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