Publicidad
Idiomas disponibles
Idiomas disponibles
For better conservation o
-
Do not obstruct the cold recycle vents that ensure a correct air flow.
-
Leave some room between products to ensure good air circulation.
-
When placing more products inside a partially filled cabinet, in addition to following the above instructions, it is a good
rule to place the new products undernea
-
Use the sliding rear closures (available on request), that in addition to storing products better, save energy.
8.1 - Conservation of the fish in the store
A number of important rules should be followed in loading the cabinet:
-
use a layer of granular type ice;
-
arrange the products so as not to obstruct the correct circulation of chilled air;
-
uniform arrangement of the goods, without empty zones, will ensure better operation of the cabinet.
For proper conservation of fish it is necessary to follow these important rules:
-
Fresh fish should always be kept refrigerated, when it is delivered, when it is stored in the warehouse and when it is
displayed for sale.
-
Live shellfish (clams, oys
contact with ice or cold water that would kill them.
-
Leave oysters and other crustaceans free to breathe.
od products, after the skin, shell or scales have been removed, should never come into contact with ice or
-
Seafo
unwashed ornamental
-
Fillets should be placed on sheets of paper, plastic bags or metal trays and nested in ice.The layers should be th
that no part of the fillet is ever more than 40 mm from the ice, to ensure adequate chilling.
-
Trays, if used, shoul
-
If the fish has been gutted or the head removed, place it with the tail higher than the head to facilitate drainage of the
cavity. The residual moisture inside the cavity favo
deterioration of the product.
-
Rinse the fish under cold water before displa
-
Constantly replace the goods as they are sold.
-
Display only as much fish as necessary to
-
Fish is a poor con
ductor of heat. Do not stack them one on top of the other to prevent insufficient chilling.
-
To keep the fish fres
-
Never stick the price marker
-
Spraying the fish frequently with ice water will contribute to
scattered on the fish also have a
-
Never let a product d
9 - Prohibitions and regulations
Caution: disconnect the cabinet from the power supply in case i
by the remote-control switch fitted upstream from the power socket.
Caution: do not expose the cabinet to atmospheric agents, never use jets of water to clean it, d
cabinet with wet or damp feet or hands.
Caution: do not remove guards or covers that require tools to remove them
Caution: do not place heavy loads on the shelves and in the ca
Caution: the refrigerator system does not ch
water is condensed steam from the air that circulates inside the cabinet. In any case, the water produced by the systems
should always be drained into the sewer sys
Caution: any possible use not explicitly indicated in this manual is to be considered hazardous and the manufacturer
cannot be held responsible for any damage caused by improper, erroneous and unre
C
aution: Do not damage the refrigerant circuit (IEC60335-2-89:2002 and changes)
Caution: Do not use electrical appliances inside the food stor
type recommended by the manufacturer (IEC60335-2-89:2002 and changes)
Caution: This appliance is no
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use
of the appliance by a person responsible for their safety.
Caution: Children should be supervised to ensure that they do not play with the appliance.
Caution: Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.
10 - Defrosting cabinet and evaporation of condensation
The defrost cycle, which is indispensable for pr
electronic device, that temporarily stops the compressor and allows the evaporator to eliminate any accumulated ice (this
operation can be simplified by introducing armored heating elements that help the ice on the evaporator to melt when the
defrost c
ycle is on. These heating elements are optional and are supplied on request. The number of defrost cycles
(standard is 4 cycles every 24 hours) is set in the factory. Check periodically to make sure the cabinets are defrosted
automatically and in case of any malfunction call an expert.
f the product we recommend:
th the existing ones.
ters, mussels) should be kept separate from the other products and not allowed to come into
elements. Ice, as it melts, may release soluble aromas making the water impure.
d be completely nested in the ice up to the rim.
prepare the window.
h, use abundant ice also between the layers.
s directly in the fish because they can cause bacterial proliferation.
detergent action that prolongs the duration of whole fish (NEVER ON FILLETS).
rip, ooze or drain onto another.
emically alter the defrost water produced by the cabinet in any way. This
tem or treatment plant in accordance with the laws in force.
t intended for use by persons (including children) with reduced physical, sensory or mental
rs rapid bacterial proliferation and accelerates the process of
ying it.
keep it fresh-looking for longer.Tiny crystals of ice
t is not used. The power supply has to be disconnected
binet, and never climb on the counter top.
age compartments of the appliance, unless they are of the
oper operation of the refrigerated cabinet, is under the control of the
o not touch and use the
, never remove the cover on the power panel.
asonable use of the cabinet.
in so
19
Publicidad
