Types Of Heating - Lynx 4HT-416 XP Instrucciones De Uso

Types of heating

Different types of oven heating are available. You can
therefore select the best method for cooking any dish.
Top/bottom heating
This ensures the even distribution of heat onto the
cake or roast from the top and bottom of the oven.
This type of heating is best for cake mixtures in tins or
for bakes. Top/bottom heating is also suitable for
cooking lean roasts of beef, veal and game.
Hot air
A cooling fan in the oven's back wall distributes the
heat in a uniform manner throughout the oven.
Using hot air, it is possible to bake cakes and pizza on
two shelves. The required oven temperatures are
lower than those for top/bottom heating.
Hot air is ideal for drying food.
Bottom heating
You can reheat or brown meals using bottom heating.
It is also suitable for making jam and marmelade.
Hot air grilling
This type of heating involves the grill element and the
fan switching on and off alternately. During the pause
in heating, the fan circulates the heat generated by
the grill around the food. This ensures that pieces of
meat are crisped and brown on all sides.
9