Reasons For Damage - Lynx 4HT-416 XP Instrucciones De Uso

Repairs
Enhanced safety for the
door
Reasons for
damage
Baking sheet or aluminium
foil on the oven floor
Water in the oven
Fruit juice
6
Never store combustible items in the oven. Risk of fire
Never clamp leads of electrical appliances in the hot
oven door. The insulation on the leads could melt.
There is a risk of short circuiting.
d
Incorrectly done repairs are dangerous. There is a risk
of electrocution.
Repairs may only be carried out by after sales service
technicians who have been fully trained by us.
In case of malfunction, disconnect the appliance from
the mains.
Call the after sales service.
With certain recipes which require long periods of use
of the oven at high temperatures, the oven door may
become extremely hot.
If you have small children at home, keep an eye on
them while the oven is switched on.
There is also a protective device that prevents direct
contact with the oven door. This optional accessory
(ET 361480) can be requested through our technical
assistance service.
Do not place baking sheets on the oven floor. Do not
line the oven floor with aluminium foil.
This causes heat to accumulate. Baking and roasting
times will no longer be correct and the enamel will be
damaged.
Never pour water directly into a hot oven. This could
damage the enamel.
When baking very moist fruit cakes, do not put too
much on the baking sheet. Fruit juice dripping from
the baking sheet leaves stains that cannot be
removed.