Features And Specifications; Battery Installation/Set Up; Important Notes/Warning - ThermoPro TP-17 Manual De Instrucciones

Note: This unit is designed to remotely monitor cooking progress. Do not
remove the probes during cooking. The internal temperature will be displayed
on the unit outside of the oven.
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Features And Specifications

1. Programmable alert with preset temperatures recommended by USDA for
specific foods.
2. Dual stainless-steel probes with steel mesh cable to measure and monitor
temperatures of two pieces of meat or two sections of the same large piece
of meat simultaneously.
3. Temperature range of probe: 14˚F to 572˚F (-10˚C to 300˚C).
4. Temperature tolerance of internal food reading：+/-1.8˚F (+/-1.0˚C).
5. 99-hour and 59-minute countdown timer and count up timer.
6. Temperature readings in ˚F or ˚C.
7. Flip-out counter top stand and magnet.
8. Uses one AAA battery (included).
* If probe is not inserted into food and put directly inside the oven, the
temperature reading of oven heat above 200˚F (93˚C) will be accurate to
within 2˚F to 5˚F (1.1˚C to 2.7˚C).

Battery Installation/Set Up

Slide open the battery compartment door at the back of the unit.
Insert one (1) AAA battery according to the polarity markings.
Replace the battery compartment door.
Remove the printed vinyl label from the LCD screen.
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Important Notes/Warning

This product is not for use in microwave ovens.
Keep out of reach of children.
Do not touch hot probe or wire with bare hands or just after cooking.
Always wear a heat-resistant glove.
Do not expose probe directly to flame. Doing so will cause wire to
deteriorate.
When not in use, slide the mode selector switch to the OFF position
to conserve the battery.
Be sure to use a good quality alkaline battery and replace it often. A weak
battery will cause the unit to lose accuracy. Always dispose of exhausted
batteries safely.
A food thermometer can assist in the proper preparation of food. However,
use of this electronic device does not guard against unsafe food handling
practices. Always follow proper food preparation techniques to limit the
risk of food borne illness.
The stainless-steel wire probe should not be exposed to oven temperatures
exceeding 716˚F (380˚C).
Do not let probe or cable come into direct contact with the oven elements,
as this will result in faulty readings and/or damage.
If the temperature exceeds or falls below the measurable ranges, the
LCD screen will display the following letters: HHH for temperatures
above range and LLL for temperatures below range.
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