User-Defined Temperature Setting; Preset Temperature Cooking; Timer - ThermoPro TP-17 Manual De Instrucciones

User-Defined Temperature Setting

If you prefer setting your own desired cooking temperatures and not using
the preset temperatures, you can always change the setting by simply press
▲or▼ button to adjust the temperature setting to your desired one. Or you
can press MEAT/S/S button to enter User-defined setting
then press ▲ or ▼to set the temperature to your desired one.
EN
NOTE:
a) In the lower right corner of the screen, if
temperature setting is user-defined.
b) When setting temperature, press and hold ▲or▼ for fast setting.
mode and
icon shows, it means the
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Preset Temperature Cooking

PRESET
TYPE
HEADING
FISH
Beef (roasts, steaks & chops) - Rare
BEEF RARE
Ham (Raw) – Note: Precooked
HAM
Ham (140˚F)
Beef (roasts, steaks & chops) – Medium
BEEF
Pork (roasts, steaks, chops, sausages) –
MEDIUM Medium (Pink)
Ground Meats (beef, veal, pork)
Veal (steaks, roasts, tenderized or non-
VEAL
tenderized cuts) – Well Done
PORK
Pork (roasts, steaks, chops, sausages) –
BEEF WELL Beef (roasts, steaks & chops) – Well
Poultry (chicken, turkey) – Whole
POULTRY
Duck & Goose

Timer

Your timer can be used whether the thermometer is in operation or not.
FOOD RECOMMENDED
TYPE INTERNAL
TEMPERATURE
Fish
63˚C/145˚F
Egg dishes
71˚C/160˚F
71˚C/160˚F
77˚C/170˚F
Well Done
77˚C/170˚F
74˚C/165˚F
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EN