**place the cake tin/oven dish in the bowl.
When you use mixtures that rise (such as with cake, quiche or muffins) the oven dish should
not be filled more than halfway.
Visit www.t-fal.ca for online recipes.
IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and
liquids indicated in the instruction manual and in the recipes.
TIPS
•
Smaller foods usually require a slightly shorter cooking time than larger size foods.
•
A larger amount of food only requires a slightly longer cooking time, a smaller amount of
food only requires a slightly shorter cooking time.
•
Shaking smaller size foods halfway through the cooking time improves the end result and
can help prevent uneven cooking.
•
Add some oil to fresh potatoes for a crispy result. After adding a spoon of oil, fry the
potatoes within a few minutes.
•
Do not cook extremely greasy foods in the appliance.
•
Snacks that can be cooked in an oven can also be cooked in the appliance.
•
The optimal recommended quantity for cooking fries is 400 grams.
•
Use ready made puff and shortcrust pastry to make filled snacks quickly and easily.
•
Place an oven dish in the appliance's bowl if you want to bake a cake or quiche or if you
want to fry fragile ingredients or filled ingredients. You can use an oven dish in silicon,
stainless steel, aluminium, terracotta.
•
You can also use the appliance to reheat food. To reheat food, set the temperature to
160°C for up to 10 minutes.
MAKING HOME-MADE CHIPS
For the best results, we advise to use frozen chips. If you want to make home-made chips, follow
the steps below.
1. Choose a variety of potato recommended for making chips. Peel the potatoes and cut them
into equal thickness chips.
2. Soak the potato chips in a bowl of cold water, drain them and dry them with a clean, highly
absorbent tea towel. Then pat with paper kitchen towel. The chips must be thoroughly dry
before cooking.
9
EN