4. Press the steam button to start the steaming function. The default time is 20 minutes. Press the + or – buttons to increase or
decrease the time. The time range should lie between 1 and 30 minutes. Press the start button to start the cooking process.
During the cooking process you can pause the machine by pressing this button again. The indicator light will start burning.
You can restart the machine by pressing the start button again.
5. If you push the steam button a second time, the device will steam at low speed.
6. When the time has transpired, the appliance will beep and the indicator light will start flashing. All lights will switch off
automatically after 10 minutes if no other actions are undertaken.
7. The device will also stop automatically if the water runs out.
WARNING: After cooking, the blending jug and its contents will be extremely hot. You should always open the jug lid very
carefully and use the supplied tongs to remove the steaming basket from the device.
Ingredients and steaming time for reference:
Food Type
Fruit
Vegetables
Meat
Fish
Blending:
1. Put the cooked or fresh food which has already been cut into pieces of maximum 3 cm into the blending jug. Based upon
your needs and preferences, you can also add other ingredients (e.g. water, milk, sugar, oil, etc). The volume of all the
ingredients inside the blending jug combined should not exceed 450ml.
2. Make sure the blending jug is correctly installed and place the splash cover over it. Then close the jug lid by turning
counterclockwise.
8
Food
Apple
Pear
Orange
Peach
Plum
Pineapple
Potato
Asparagus
Broccoli
Onion
Cauliflower
Spinach
Tomato
Carrot
Celery
Courgette
Leek
Pumpkin
Pea
Chicken, beef, lamb, pork, etc.
Salmon, sole, cod, trout, etc
Cooking time
5 minutes
5 minutes
10 minutes
10 minutes
10 minutes
15 minutes
10 minutes
10 minutes
10 minutes
10 minutes
10 minutes
10 minutes
10 minutes
15 minutes
15 minutes
15 minutes
15 minutes
15 minutes
20 minutes
20 minutes
10 minutes