Taurus ONTIME RAPID Manual De Instrucciones página 25

Reference table
This table contains suggestions only. You can
decide the optimum cooking times according to your
preferences.
Dish
Rice
Milk rice
Ribs
Knuckle of
pork
Veal
Chicken
Fish
Lamb
Rice cro-
quettes
Corn
Sweet
potato
Morels
Others
The pressure cooker is designed for use on a stable
heat source, such as an electric plate, an induction
plate or a gas hob.
The cooking time must be calculated from when a
regular and constant quantity of steam is released
through the pressure release selector valve.
This may be influenced by the filling quantity, tempe-
rature and heat strength. The recommended cooking
times are suggestions only.
Anomalies and repair
If the cooker is not functioning correctly, turn of the
hob immediately, place the cooker on a flat surface
and rinse slowly with cold water to cool it and reduce
the pressure. The pressure cooker may only be used
again once the cause of the fault has been resolved.
Manual Ontime Rapid.indb 25
Quantity of Cooking time after stable
food and actuation of the pressure
water release selector valve and
on a low heat (minutes)
1/3 4 – 8
1/3 8 – 12
1/2 8 – 10
1/2 15 – 20
1/2 15 – 20
1/2 10 – 15
1/3 4 – 8
1/2 10 – 15
2/3 10 - 15
2/3 5 - 8
2/3 6 - 10
2/5 15 - 20
Pressure Cooking Observation
position once cooled
60 kPa Done
60 kPa Done
100 kPa The meat se- Cut into
parates from chunks
the bone
100 kPa The meat se- Chopped
parates from
the bone
100 kPa Well done In cubes
100 kPa The meat se- Whole
parates from chicken
the bone
60 kPa Done
100 kPa Done Chopped
60 kPa Done
60 kPa Done
60 kPa Done
60 kPa Well done
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