Broil Function; Bake Function - Breville BOV900 Serie Manual De Instrucciones

BROIL FUNCTION

The BROIL function is ideal for cooking
open-faced sandwiches, thin cuts of meat,
poultry and fish, sausages and vegetables.
Broiling can also be used to brown the tops of
casseroles, gratins and desserts.
1. Insert the wire rack into either rack position
1 or 2.
2. Insert the included broiling rack into the
roasting pan. Place food on the assembled
broiling rack or in an oven-proof dish, then
place on the center of the wire rack so air
flows around the sides of the food.
3. Close the oven door.
4. Turn the SELECT/CONFIRM dial until
the indicator on the LCD screen reaches
the BROIL function. The top figure on the
LCD screen indicates the preset power level
'HIGH', while the bottom figure indicates
the preset time of '10:00 MIN/SEC'.
5. The broiling power level and time can be
adjusted before or during the broiling cycle.
a) The broiling power level is displayed as
the top figure on the LCD screen. Turn the
TEMPERATURE dial to adjust broiling to
one of three power levels: 'HIGH', 'MED'
and 'LOW' broil.
b) The broiling time is displayed as the bottom
figure on the LCD screen. Turn the TIME
dial to adjust the time up to 20 minutes.
6. Press the START/STOP button to activate
the BROIL function. The button backlight
will illuminate red, the oven alert will sound
and the LCD screen will illuminate orange.
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7. The timer will be displayed and
automatically begin to count down. The
power level and time can be adjusted
during the broiling cycle by turning the
corresponding TEMPERATURE and TIME
dial. The cycle can be stopped at any time
by pressing the START/STOP button.
8. At the end of the BROIL cycle, the oven
alert will sound. The START/STOP button
backlight will go out and the LCD screen
will illuminate white.

BAKE FUNCTION

The BAKE function cooks food evenly
throughout. This function is ideal for baking
cakes, muffins, brownies and pastries. The
BAKE function is also ideal for cooking
prepackaged frozen meals such as lasagna
and pot pies.
1. Insert the wire rack into rack position 6.
Note that some baked goods, such as
brownies or pastries, may be more suited to
rack position 5.
2. Close the oven door.
3. Turn the SELECT/CONFIRM dial until
the indicator on the LCD screen reaches
the BAKE function. The top figure on the
LCD screen indicates the preset BAKE
temperature of '325°F', while the bottom
figure indicates the preset time of '30:00
MIN/SEC'. The preset CONVECTION
setting will also be displayed.